For all the Chick-fil-A fans out there, there is no need to wait in long lines or drive through to get your hands on their delicious chicken tenders. With this homemade Chick-fil-A Chicken Tenders recipe, you can recreate that same irresistible flavor right in your own kitchen. These crispy and tender chicken tenders are perfect for a cozy night in or a family dinner that will have everyone coming back for more. Let’s get cooking!
Chick-fil-A Chicken Tenders Recipe
Ingredients:
– 1 pound chicken breast tenders
– 1 cup pickle juice
– 1 cup milk
– 1 large egg
– 1 cup all-purpose flour
– 2 tablespoons powdered sugar
– 1 teaspoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Vegetable oil, for frying
Instructions:
1. In a bowl, add the pickle juice and chicken breast tenders, ensuring the chicken is fully submerged. Cover the bowl and refrigerate for at least 30 minutes to allow the chicken to marinate and tenderize.
2. In another bowl, whisk together the milk and egg until well combined. This mixture will act as the wet dredge for the chicken tenders.
3. In a separate bowl, combine the all-purpose flour, powdered sugar, paprika, salt, and black pepper. Stir well to ensure all the seasonings are evenly distributed throughout the flour mixture. This will be the dry dredge for the chicken tenders.
4. Remove the marinated chicken tenders from the pickle juice and pat them dry with paper towels. Dip each tender first into the wet dredge (milk and egg mixture) and then into the dry dredge (flour mixture), making sure they are evenly coated. Set aside on a plate.
5. In a large skillet or deep fryer, heat vegetable oil to 350°F (180°C). Carefully place the coated chicken tenders in the hot oil, working in batches to avoid overcrowding the pan. Fry the tenders for about 5-6 minutes or until they are golden brown and cooked through, turning them halfway through cooking.
6. Once the chicken tenders are cooked to perfection, remove them from the oil using tongs or a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
7. Serve the homemade Chick-fil-A Chicken Tenders hot and crispy with your favorite dipping sauces, such as honey mustard or barbecue sauce. Enjoy the delicious taste of these homemade chicken tenders that rival the real thing!
Cook’s Tip:
For an extra crispy coating, you can double dredge the chicken tenders by repeating the dipping process in the wet and dry dredges before frying.
Now that you have this fantastic Chick-fil-A Chicken Tenders recipe in your repertoire, you can enjoy the classic flavors of everyone’s favorite fast-food chain from the comfort of your home. Share this dish with family and friends, and they will be amazed at how delicious and satisfying these homemade chicken tenders are. Happy cooking and bon appétit!
