Chicken Adobo Food Network

Whether you’re looking for a simple weeknight meal or planning a cozy dinner with friends, this Chicken Adobo recipe is a surefire crowd-pleaser. The combination of tender chicken simmered in a flavorful sauce made with vinegar, soy sauce, and aromatic spices creates a dish that is both comforting and incredibly delicious. This Filipino classic has become widely popular for its rich flavors and ease of preparation. Follow this recipe for Chicken Adobo to bring a taste of home-cooked comfort to your table.

**Chicken Adobo Food Network**

**Ingredients:**

– 2 pounds of chicken thighs, bone-in and skin-on
– 1 large onion, sliced
– 4 cloves of garlic, minced
– 1 cup of soy sauce
– 1 cup of vinegar
– 1 cup of water
– 3 bay leaves
– 1 teaspoon whole peppercorns
– 1 tablespoon brown sugar
– Cooking oil

**Instructions:**

1. **Marinate the Chicken:** In a large bowl, combine the soy sauce, vinegar, garlic, bay leaves, peppercorns, and brown sugar. Add the chicken thighs to the marinade, making sure they are well coated. Cover the bowl and marinate the chicken in the refrigerator for at least 1 hour, or ideally, overnight for the flavors to intensify.

2. **Sear the Chicken:** Heat a large skillet or Dutch oven over medium-high heat and add a drizzle of cooking oil. Remove the chicken from the marinade, reserving the liquid for later. Sear the chicken thighs in batches until they are golden brown on both sides. This step helps develop flavor and adds a nice crust to the chicken.

3. **Simmer the Adobo:** Once all the chicken thighs are seared, return them to the skillet along with the sliced onions. Pour in the marinade and add 1 cup of water. Bring the liquid to a boil, then reduce the heat to low. Cover the skillet and let the chicken simmer for about 30-40 minutes, or until the chicken is cooked through and the sauce has thickened.

4. **Adjust Seasoning:** Taste the sauce and adjust the seasoning if needed. You can add more soy sauce for saltiness, vinegar for tanginess, or brown sugar to balance the flavors according to your preference. Let the adobo simmer for a few more minutes to allow the flavors to meld together.

5. **Serve and Enjoy:** Once the chicken adobo is ready, remove the bay leaves and peppercorns from the sauce. Serve the chicken thighs with steamed rice, spooning the flavorful sauce over the top. Garnish with fresh cilantro or scallions for a pop of color and added freshness.

Chicken Adobo is a timeless dish that brings together simple ingredients to create a spectacular flavor profile. The tender chicken infused with the tangy and savory sauce is sure to become a favorite in your recipe collection. Prepare this Chicken Adobo for your family and friends, and let the comforting aroma fill your home with warmth and love. Enjoy every bite of this delicious Filipino classic!