Chicken Amaretto Almonds

Looking for a flavorful and elegant dish to impress your guests or simply treat yourself to a delicious meal at home? Look no further than our recipe for Chicken Amaretto Almonds. This dish combines tender chicken, the sweet flavor of amaretto, and the satisfying crunch of almonds for a truly delightful culinary experience. Perfect for special occasions or weeknight dinners, this recipe is sure to become a new favorite in your kitchen.

Chicken Amaretto Almonds

**Ingredients:**
– 4 boneless, skinless chicken breasts
– 1/2 cup all-purpose flour
– Salt and pepper, to taste
– 1/4 cup olive oil
– 1/4 cup unsalted butter
– 1/2 cup sliced almonds
– 1/2 cup amaretto liqueur
– 1/2 cup chicken broth
– 2 tablespoons fresh lemon juice
– 1 tablespoon honey
– Fresh parsley, for garnish

**Instructions:**
1. Start by preparing the chicken breasts. Place them between two sheets of plastic wrap and gently pound them to an even thickness for even cooking.

2. In a shallow dish, combine the flour, salt, and pepper. Dredge each chicken breast in the seasoned flour, shaking off any excess.

3. In a large skillet over medium-high heat, add the olive oil and butter. Once hot, add the chicken breasts and cook for about 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.

4. In the same skillet, add the sliced almonds and toast them for about 1-2 minutes until they become fragrant and lightly browned.

5. Deglaze the skillet by pouring in the amaretto liqueur, stirring to scrape up any browned bits at the bottom. Let it simmer for a minute to cook off the alcohol.

6. Add the chicken broth, lemon juice, and honey to the skillet, stirring to combine. Let the sauce simmer and reduce slightly, about 2-3 minutes.

7. Return the chicken breasts to the skillet, nestling them in the flavorful sauce. Spoon some of the sauce over the chicken to coat and continue to simmer for another 2-3 minutes, allowing the flavors to meld.

8. Once the chicken is heated through and the sauce has thickened slightly, remove the skillet from the heat. The sauce should have a nice glaze-like consistency.

9. To serve, place a chicken breast on each plate, spoon the amaretto almond sauce generously over the top, and sprinkle with fresh parsley for a pop of color and freshness.

Enjoy your Chicken Amaretto Almonds paired with your favorite sides like roasted vegetables, creamy mashed potatoes, or a fresh green salad.

This dish is perfect for a cozy dinner with loved ones or as a special treat for yourself when you want to elevate your home cooking game. The combination of tender chicken, nutty almonds, and the subtle sweetness of amaretto creates a harmonious blend of flavors that will leave your taste buds wanting more. Surprise your guests with this elegant and delicious recipe that is sure to make any meal memorable.