Chicken And Broccoli Braid

Looking for a tasty and visually appealing dish to impress your guests at a dinner party or simply enhance your family dinner table? Look no further than our delightful Chicken and Broccoli Braid recipe. This dish is not only a culinary masterpiece but also a feast for the eyes, with its beautiful braided presentation. Filled with juicy chicken, tender broccoli, and a savory blend of seasonings, this recipe is sure to become a favorite in your household. Let’s dive in and learn how to create this flavorful and elegant Chicken and Broccoli Braid.

Chicken and Broccoli Braid

Ingredients:
– 2 boneless, skinless chicken breasts
– 2 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– 1 package (8 ounces) refrigerated crescent roll dough
– 1 egg, beaten (for egg wash)

Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large skillet, cook the chicken breasts over medium heat until they are no longer pink in the center, about 8-10 minutes per side. Once cooked, remove the chicken from the skillet and let it cool slightly before shredding it with two forks.
3. In the same skillet, blanch the broccoli florets in boiling water for 2-3 minutes, then drain and chop them into smaller pieces.
4. In a mixing bowl, combine the shredded chicken, chopped broccoli, cheddar cheese, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix until well combined.
5. Unroll the crescent roll dough onto the prepared baking sheet and separate it into 8 triangles. Arrange the triangles in a circle on the baking sheet, with the bases overlapping in the center and the tips pointing outward, creating a sunburst shape.
6. Spread the chicken and broccoli filling evenly over the dough, leaving a border along the edges.
7. To braid the dough, fold the outer tips of the triangles over the filling and tuck them under the base of the braid, alternating sides to create a twisted effect.
8. Brush the braided dough with the beaten egg wash to give it a golden finish.
9. Bake the Chicken and Broccoli Braid in the preheated oven for 20-25 minutes, or until the crust is golden brown and the filling is heated through.
10. Remove the braid from the oven and let it cool slightly before slicing and serving.

This Chicken and Broccoli Braid is a versatile dish that can be enjoyed as a main course, appetizer, or even a savory snack. The combination of tender chicken, crisp broccoli, and gooey cheese all encased in a flaky crescent roll crust is simply irresistible. Whether you’re hosting a special occasion or simply looking to elevate your weeknight dinner, this recipe is sure to please. Experiment with different seasonings or add your favorite ingredients to customize this braid to your liking. Serve it alongside a fresh salad or steamed veggies for a well-rounded meal that will have everyone coming back for seconds. Enjoy the process of creating this beautiful braid and savor the delicious results with your loved ones.