Looking for a comforting and delicious dinner option that the whole family will love? Look no further than this delightful Chicken and Pancetta Pasta recipe. Combining tender chicken, crispy pancetta, and a rich, creamy sauce, this dish is sure to become a favorite in your cooking rotation. It’s the perfect balance of flavors and textures, creating a hearty and satisfying meal that you can easily whip up any day of the week.
**Chicken And Pancetta Pasta**
**Ingredients:**
– 8 oz dried pasta of your choice
– 2 chicken breasts, diced
– 6 oz pancetta, diced
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup chicken broth
– 1 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Red pepper flakes (optional, for some heat)
**Instructions:**
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced pancetta and cook until it starts to turn crispy and browned, about 5-6 minutes.
3. Add the diced chicken to the skillet with the pancetta. Sauté until the chicken is cooked through and no longer pink, about 6-8 minutes.
4. Add the chopped onion to the skillet and cook until softened and translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
5. Pour in the chicken broth and bring to a simmer. Allow the mixture to cook for a few minutes, letting the flavors meld together.
6. Reduce the heat to low and pour in the heavy cream. Stir well to combine.
7. Gradually sprinkle in the grated Parmesan cheese, stirring constantly until the sauce thickens and the cheese is melted.
8. Season the sauce with salt and pepper to taste. If you like a bit of spice, add in some red pepper flakes at this stage.
9. Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the sauce.
10. Remove the skillet from the heat. Garnish with chopped fresh parsley for a pop of color and fresh flavor.
Serve the Chicken and Pancetta Pasta hot, with an extra sprinkle of Parmesan cheese on top if desired. This creamy and indulgent dish is perfect for a cozy night in or for impressing guests at a dinner party. Pair it with a crisp side salad and a glass of your favorite white wine for a complete and satisfying meal. Enjoy this delicious pasta dish as a main course, and savor every comforting bite packed with savory flavors.
