If you’re craving a delightful and flavorful meal that can be whipped up in no time, then you’re in for a treat with this Chicken and Pesto delight! This dish combines the succulent taste of chicken with the vibrant flavors of fresh basil pesto, creating a medley of deliciousness that will have your taste buds begging for more. Perfect for a cozy family dinner or a special gathering with friends, this recipe is sure to become a favorite in your cooking repertoire. Let’s dive in and create this mouthwatering Chicken and Pesto masterpiece together!
**Chicken and Pesto**
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 1 cup fresh basil leaves
– 3 cloves of garlic
– 1/4 cup pine nuts
– 1/2 cup grated Parmesan cheese
– 1/2 cup extra-virgin olive oil
– Salt and pepper to taste
– 1 tablespoon lemon juice
– 1 pound spaghetti or pasta of your choice
– Fresh basil leaves for garnish
– Grated Parmesan cheese for serving
**Instructions:**
1. Begin by preparing the pesto sauce. In a food processor, combine the fresh basil leaves, garlic, pine nuts, and grated Parmesan cheese. Pulse the ingredients until they are finely chopped.
2. With the food processor running, slowly drizzle in the extra-virgin olive oil until the mixture becomes a smooth paste. Add salt and pepper to taste, along with the lemon juice, and pulse a few more times to combine. Set the pesto aside.
3. Preheat a grill or grill pan over medium-high heat. Season the chicken breasts with salt and pepper on both sides.
4. Grill the chicken breasts for about 6-7 minutes per side, or until they are cooked through and have a nice charred exterior. Cooking time may vary depending on the thickness of the chicken breasts. Once done, remove the chicken from the grill and let it rest for a few minutes before slicing.
5. While the chicken is resting, cook the spaghetti or pasta according to the package instructions until al dente. Reserve about 1/2 cup of pasta water before draining the pasta.
6. In a large mixing bowl, toss the cooked pasta with the prepared pesto sauce, adding a splash of pasta water to loosen the sauce and help it coat the pasta evenly.
7. Slice the grilled chicken breasts into strips or cubes, whichever you prefer, and gently fold them into the pasta and pesto mixture.
8. To serve, plate the Chicken and Pesto pasta and garnish with fresh basil leaves and grated Parmesan cheese.
Enjoy the vibrant flavors of this Chicken and Pesto dish with your loved ones, savoring each bite of the tender chicken and aromatic basil pesto. Whether it’s a busy weeknight meal or a special occasion, this recipe is a surefire way to elevate your dining experience. Capture the essence of fresh, homemade cooking with this delightful creation that brings comfort and joy to your table.
