Chicken And Potato Quiche

Creating a delicious meal that combines the heartiness of chicken with the comfort of a flaky pastry can bring warmth and joy to any gathering. This Chicken and Potato Quiche recipe is a delightful dish perfect for brunch, lunch, or a cozy dinner. Packed with savory flavors and a buttery crust, this quiche is sure to become a family favorite.

**Chicken And Potato Quiche**

**Ingredients:**
– 1 9-inch pie crust
– 1 cup cooked and shredded chicken breast
– 1 cup diced potatoes
– 1 small onion, diced
– 1 clove minced garlic
– 1 cup shredded cheddar cheese
– 4 eggs
– 1 cup milk
– Salt and pepper to taste
– Fresh herbs for garnish

**Instructions:**
1. Preheat your oven to 375°F (190°C) and prepare a 9-inch pie dish with the pie crust. Set aside.
2. In a skillet over medium heat, add a drizzle of olive oil and sauté the diced potatoes until they are golden brown and fork-tender, about 8-10 minutes. Set aside.
3. In the same skillet, sauté the diced onion and minced garlic until translucent and fragrant, about 3-4 minutes. Add the shredded chicken to the pan and cook until heated through.
4. Spread the chicken and potato mixture evenly over the bottom of the pie crust in the prepared dish. Sprinkle the shredded cheddar cheese on top.
5. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. Pour this mixture over the chicken, potato, and cheese in the pie crust.
6. Bake the quiche in the preheated oven for 30-35 minutes, or until the center is set and the crust is golden brown.
7. Once cooked, remove the quiche from the oven and let it cool for a few minutes before slicing.
8. Garnish with fresh herbs like parsley or chives before serving for an added burst of flavor.

Enjoy this Chicken and Potato Quiche warm or at room temperature, paired with a crisp salad or a side of roasted vegetables. This versatile dish can be prepared in advance and reheated for a quick and satisfying meal anytime. The creamy filling, tender chicken, and hearty potatoes make this quiche a welcome addition to any meal rotation. Experiment with different cheeses or add in some chopped veggies like spinach or bell peppers to customize this recipe to your liking. Whether served at a family brunch or enjoyed as a cozy weeknight dinner, this Chicken and Potato Quiche is sure to please even the pickiest of eaters.