If you’re looking for a comforting and flavorful meal to warm up your home this season, look no further. Our Chicken And Red Chili Tamales recipe is a delicious and hearty dish that will surely impress your family and friends. Tamales are a traditional Mexican dish made of masa (corn dough) filled with savory ingredients, wrapped in corn husks, and steamed to perfection. In this recipe, we combine tender chicken, spicy red chili sauce, and aromatic spices to create a mouthwatering meal that’s perfect for cozy nights in. Let’s get started!
**Chicken And Red Chili Tamales**
**Ingredients:**
– 2 cups masa harina (corn flour)
– 1 cup chicken broth
– 1/2 cup vegetable shortening
– 1 tsp baking powder
– 1 tsp salt
– 2 cups cooked shredded chicken
– 1 cup red chili sauce
– 1/2 cup grated cheese (such as cheddar or Monterey Jack)
– Corn husks, soaked in warm water
**Instructions:**
1. **Prepare the Masa Dough:**
In a large mixing bowl, combine the masa harina, baking powder, and salt. Gradually add the chicken broth and vegetable shortening, mixing until a soft dough forms. The dough should be smooth and slightly sticky.
2. **Assemble the Tamales:**
Rinse the corn husks and pat them dry. Take a corn husk and spread about 2 tablespoons of masa dough onto the center, leaving space around the edges. Add a spoonful of shredded chicken, a drizzle of red chili sauce, and a sprinkle of grated cheese on top of the masa.
3. **Fold and Steam the Tamales:**
Fold the sides of the corn husk over the filling, then fold up the bottom to enclose the tamale. Place the tamales upright in a steamer pot with the open end facing up. Steam the tamales for about 1 to 1.5 hours until the masa is cooked through and firm.
4. **Serve and Enjoy:**
Once the tamales are cooked, carefully unwrap them from the corn husks and arrange them on a platter. Serve them warm with extra red chili sauce and a sprinkle of cheese on top. These tamales are perfect for a cozy family dinner or a festive gathering with friends.
5. **Storage Tips:**
If you have leftover tamales, you can store them in the refrigerator for up to 3-4 days. To reheat, simply steam them again until warmed through. Tamales can also be frozen for longer storage. Just wrap them individually in plastic wrap and then aluminum foil before placing them in the freezer.
By following this simple recipe, you can create a batch of delicious Chicken And Red Chili Tamales that will delight everyone at the table. The combination of tender chicken, spicy chili sauce, and flavorful masa creates a dish that is both comforting and satisfying. Whether you’re looking to explore traditional Mexican cuisine or simply want to add a new recipe to your cooking repertoire, these tamales are sure to become a favorite in your home. Bring a taste of Mexico to your kitchen with this easy and delicious recipe!
