Introducing a delightful and comforting dish that is sure to become a family favorite – the Chicken and Rice Enchilada casserole! This flavorful and satisfying recipe combines tender chicken, savory rice, zesty enchilada sauce, and gooey cheese for a mouthwatering meal that will have everyone coming back for seconds. Perfect for a cozy weeknight dinner or a weekend gathering, this dish is simple to prepare and packed full of delicious Mexican-inspired flavors. Let’s dive into how to create this tasty Chicken and Rice Enchilada casserole.
Ingredients:
– 2 cups cooked shredded chicken
– 1 cup uncooked white rice
– 1 can (10 oz) red enchilada sauce
– 1 can (4.5 oz) diced green chilies
– 1 cup sour cream
– 2 cups shredded Mexican blend cheese
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Chopped fresh cilantro, for garnish
– Sliced avocado, for serving
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with non-stick cooking spray.
2. In a large mixing bowl, combine the shredded chicken, uncooked rice, red enchilada sauce, diced green chilies, sour cream, 1 cup of shredded cheese, chili powder, cumin, garlic powder, salt, and pepper. Mix everything together until well combined.
3. Pour the chicken and rice mixture into the prepared baking dish, spreading it out evenly.
4. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
5. After 45 minutes, carefully remove the foil and sprinkle the remaining cup of shredded cheese over the top of the casserole.
6. Return the dish to the oven, uncovered, and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
7. Once the casserole is done, remove it from the oven and let it cool slightly before serving.
8. Garnish with fresh chopped cilantro and serve with sliced avocado on the side for an extra burst of flavor.
Unleash the aromas and flavors of this Chicken and Rice Enchilada casserole onto your dinner table, and watch as your family gathers around with eager appetites. The combination of tender chicken, fluffy rice, spicy enchilada sauce, and melted cheese creates a delightful harmony of tastes that is sure to please even the pickiest eaters. Perfect for busy nights when you need a hearty meal that doesn’t skimp on flavor, this casserole is as easy to make as it is delicious. So, gather your ingredients, preheat your oven, and get ready to enjoy a taste of Mexico right in your own home.