When it comes to comfort food, few dishes hit the spot quite like a homemade pasty. A delightful combination of flaky pastry, savory fillings, and a touch of indulgence, pasties are a perfect treat for any occasion. In this recipe, we bring together the classic flavors of chicken, bacon, and leek to create a mouthwatering Chicken Bacon and Leek Pasty that is sure to become a family favorite.
Chicken Bacon and Leek Pasty
Ingredients:
– 2 boneless, skinless chicken breasts, diced
– 6 strips of bacon, chopped
– 2 leeks, white and light green parts only, finely sliced
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– ½ teaspoon dried thyme
– Salt and pepper, to taste
– 1 sheet of store-bought puff pastry
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large skillet, heat the olive oil over medium heat. Add the diced chicken breasts and cook until they are no longer pink, about 5-6 minutes.
3. Push the chicken to one side of the skillet and add the chopped bacon to the other side. Cook the bacon until it is crispy, about 4-5 minutes.
4. Add the sliced leeks to the skillet with the chicken and bacon. Cook for another 3-4 minutes until the leeks are soft and fragrant.
5. Season the mixture with garlic powder, dried thyme, salt, and pepper. Stir everything together and let it cook for another minute. Remove the skillet from the heat and set aside to cool slightly.
6. Unroll the store-bought puff pastry onto a lightly floured surface. Using a knife or pastry cutter, divide the pastry sheet into four equal squares.
7. Spoon the chicken, bacon, and leek mixture onto one half of each pastry square, leaving a border around the edges.
8. Fold the other half of the pastry over the filling to create a triangle shape. Press the edges together firmly to seal the pasty.
9. Using a fork, crimp the edges of the pasties to ensure a tight seal. Place the pasties on the prepared baking sheet.
10. Brush the tops of the pasties with the beaten egg to create a golden, glossy finish.
11. Using a sharp knife, make a few small slits in the top of each pasty to allow steam to escape during baking.
12. Bake the pasties in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
13. Remove the pasties from the oven and let them cool slightly before serving. Enjoy these delicious Chicken Bacon and Leek Pasties warm or at room temperature.
Whether you’re looking for a cozy weeknight dinner or a crowd-pleasing party snack, these Chicken Bacon and Leek Pasties are a fantastic choice. The combination of tender chicken, crispy bacon, and sweet leeks encased in buttery puff pastry is simply irresistible. Give this recipe a try and watch as your loved ones go back for seconds!
