Craving a comforting and flavorful pasta dish that’s perfect for a cozy night in? Look no further than our delicious Chicken Bacon Mushroom Tagliatelle recipe. This dish combines tender chicken, crispy bacon, and savory mushrooms with perfectly cooked tagliatelle pasta, all coated in a creamy and indulgent sauce. It’s a family-friendly meal that will have everyone coming back for seconds!
Chicken Bacon Mushroom Tagliatelle
**Ingredients:**
– 12 oz tagliatelle pasta
– 2 boneless, skinless chicken breasts, cubed
– 6 slices of bacon, chopped
– 8 oz cremini mushrooms, sliced
– 2 cloves of garlic, minced
– 1 cup heavy cream
– 1 cup chicken broth
– 1/2 cup grated parmesan cheese
– 2 tbsp olive oil
– Salt and pepper, to taste
– Fresh parsley, for garnish
**Instructions:**
1. Cook the tagliatelle pasta according to the package instructions in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
2. In a large skillet, cook the chopped bacon over medium heat until it becomes crispy. Remove the bacon from the skillet and set it aside on a plate lined with paper towels to drain excess oil.
3. In the same skillet, add 1 tablespoon of olive oil and cook the cubed chicken breasts until they are no longer pink in the center, about 5-7 minutes. Season with salt and pepper to taste. Once cooked, transfer the chicken to a plate and set it aside.
4. Add the remaining tablespoon of olive oil to the skillet and sauté the sliced mushrooms until they are golden brown and have released their juices, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
5. Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer and let it cook for 5-7 minutes until it slightly thickens.
6. Stir in the grated parmesan cheese until it melts and the sauce becomes creamy.
7. Add the cooked chicken, bacon, and drained tagliatelle pasta to the skillet, tossing everything together to coat the pasta evenly in the sauce. If the sauce is too thick, you can add some of the reserved pasta water to adjust the consistency.
8. Taste and adjust the seasoning with salt and pepper if needed.
9. Serve the Chicken Bacon Mushroom Tagliatelle hot, garnished with fresh parsley for a pop of color and extra flavor.
This Chicken Bacon Mushroom Tagliatelle recipe is sure to become a family favorite with its rich and satisfying flavors. It’s a versatile dish that can be enjoyed on a casual weeknight or served at a special gathering with friends. Bon appétit!
