Chicken Breast And Rice

Whether you’re looking for a simple weeknight dinner or a cozy meal to enjoy on a chilly evening, this Chicken Breast And Rice recipe is sure to hit the spot. This comforting dish combines tender chicken breasts with fluffy jasmine rice, all cooked together in a flavorful blend of herbs and spices. Easy to prepare and delicious to eat, this recipe is a crowd-pleaser that will have everyone coming back for seconds. Let’s jump in and create a hearty and satisfying meal that will become a family favorite.

Chicken Breast And Rice

Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup jasmine rice
– 2 1/2 cups chicken broth
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon dried thyme
– 1/2 teaspoon dried oregano
– Salt and pepper, to taste
– 2 tablespoons olive oil
– Fresh parsley, for garnish

Instructions:
1. Begin by seasoning the chicken breasts with salt, pepper, paprika, thyme, and oregano. Make sure to coat the chicken evenly with the seasonings.

2. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 4-5 minutes per side, or until they are golden brown. Remove the chicken from the skillet and set aside.

3. In the same skillet, add the diced onion and garlic. Sauté for 2-3 minutes, or until the onion is translucent and fragrant.

4. Pour the jasmine rice into the skillet with the onion and garlic. Stir well to coat the rice with the flavors from the skillet.

5. Carefully pour in the chicken broth, stirring to combine all the ingredients. Bring the mixture to a simmer.

6. Once the broth is simmering, place the browned chicken breasts on top of the rice. Cover the skillet with a lid and reduce the heat to low. Let the chicken and rice simmer for about 20-25 minutes, or until the rice is fully cooked and the chicken is tender.

7. Check the rice occasionally and add more chicken broth if needed to prevent it from sticking to the bottom of the skillet.

8. Once the rice is cooked and the chicken is tender, remove the skillet from the heat. Allow it to sit, covered, for a few minutes to let the flavors meld together.

9. Serve the Chicken Breast And Rice hot, garnished with fresh parsley for a pop of color and freshness.

Enjoy this delicious and comforting Chicken Breast And Rice dish with your loved ones. The tender chicken, fragrant rice, and savory herbs and spices come together to create a meal that is both satisfying and flavorful. Perfect for a cozy night in or a family dinner, this recipe is a versatile option that is sure to become a staple in your meal rotation. Experiment with different herbs and spices to customize the flavors to your liking. With its simplicity and delicious taste, this dish is bound to be a hit every time you make it. Bon appétit!