Chicken Breast With Adobo Seasoning

When you’re craving a flavorful and satisfying meal that’s both easy to make and delicious, look no further than this delightful Chicken Breast with Adobo Seasoning recipe. The combination of tender chicken breasts and the bold flavors of adobo seasoning creates a dish that will surely become a regular in your meal rotation. With simple ingredients and straightforward instructions, you can whip up this impressive dish in no time.

Chicken Breast with Adobo Seasoning

Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 2 teaspoons adobo seasoning
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and black pepper, to taste
– Fresh parsley, for garnish

Instructions:
1. Start by preheating your oven to 375°F (190°C) and greasing a baking dish with a bit of olive oil to prevent the chicken from sticking.
2. In a small bowl, combine the adobo seasoning, garlic powder, onion powder, salt, and black pepper. Mix well to create a flavorful seasoning blend.
3. Place the chicken breasts on a clean cutting board and pat them dry with paper towels. This step ensures that the seasoning sticks well to the surface of the chicken.
4. Drizzle the olive oil over the chicken breasts, making sure to coat them evenly on both sides.
5. Sprinkle the seasoning mixture over the chicken breasts, using your hands to rub it into the meat thoroughly. Make sure each piece is well coated for maximum flavor.
6. Transfer the seasoned chicken breasts to the prepared baking dish and arrange them in a single layer. This will help them cook evenly and ensure they are tender and juicy.
7. Place the baking dish in the preheated oven and bake the chicken breasts for approximately 25-30 minutes, or until they are cooked through and reach an internal temperature of 165°F (74°C).
8. Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more flavorful and moist chicken breast.
9. Garnish the chicken breasts with freshly chopped parsley for a pop of color and an extra burst of freshness.
10. Serve the Chicken Breast with Adobo Seasoning hot alongside your favorite sides, such as roasted vegetables, steamed rice, or a crisp salad. Enjoy!

Chicken Breast with Adobo Seasoning is a versatile dish that can be enjoyed for a casual weeknight dinner or served as the centerpiece of a more elaborate meal. The bold flavors of adobo seasoning pair beautifully with the tender chicken, creating a dish that is both simple to make and incredibly satisfying. Make this recipe your own by adjusting the seasoning levels to suit your taste preferences, and don’t be afraid to get creative with your choice of side dishes. Whether you’re cooking for yourself, your family, or guests, this recipe is sure to impress and become a go-to favorite in your kitchen.

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