If you’re looking for a delicious and comforting meal that’s perfect for any day of the week, you’ll love this recipe for Chicken Breasts with Gravy. This dish is a classic favorite that’s sure to become a regular in your recipe rotation. Tender and juicy chicken breasts smothered in a rich and flavorful gravy – it’s a hearty and satisfying meal that the whole family will enjoy.
Chicken Breasts with Gravy
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 tablespoons olive oil
– 4 tablespoons unsalted butter
– 2 cups chicken broth
– 1/2 cup heavy cream
Instructions:
1. Start by pounding the chicken breasts to an even thickness for even cooking. Season both sides of the chicken with salt and pepper.
2. In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. Dredge each chicken breast in the seasoned flour mixture, shaking off any excess.
3. In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat. Once hot, add the chicken breasts to the skillet. Cook for about 5-6 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. In the same skillet, melt the remaining 2 tablespoons of butter. Sprinkle in any remaining seasoned flour and whisk to combine, creating a roux.
5. Slowly pour in the chicken broth while whisking constantly to prevent lumps from forming. Bring the mixture to a simmer and let it cook until it thickens slightly, about 5 minutes.
6. Reduce the heat to low and stir in the heavy cream. Simmer gently for another 2-3 minutes to warm the cream through.
7. Return the chicken breasts to the skillet, turning them to coat in the gravy. Allow them to heat through for a few minutes, ensuring they are completely coated in the flavorful mixture.
8. Once everything is heated through, transfer the chicken breasts to a serving platter. Spoon the gravy over the top and serve hot with your favorite sides.
This Chicken Breasts with Gravy recipe is perfect for cozy family dinners or special occasions when you want to impress your guests. The creamy gravy adds a touch of richness to the tender chicken breasts, making every bite a delightful experience. Serve this dish with mashed potatoes, steamed vegetables, or a crisp salad for a well-rounded meal that’s sure to satisfy.
Enjoy the comforting flavors of this Chicken Breasts with Gravy recipe and make it a staple in your cooking repertoire. It’s a simple yet elegant dish that brings warmth and comfort to your table, making every mealtime feel like a special occasion. Gather your loved ones around and savor the deliciousness of this classic dish together.
