Chicken Brine Soy Sauce

Creating a delicious, juicy chicken dish can sometimes be a culinary challenge, but fear not! Our Chicken Brine Soy Sauce recipe is here to save the day. By infusing your chicken with a simple yet flavorful soy sauce brine, you’ll achieve a succulent and tender result every time. This recipe is perfect for those cozy family dinners or special gatherings where you want to impress your guests with a moist and flavorful chicken dish.

**Chicken Brine Soy Sauce**

**Ingredients:**
– 4 boneless, skinless chicken breasts
– 4 cups water
– 1/3 cup soy sauce
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 1 tablespoon whole black peppercorns
– 1 teaspoon dried thyme
– 1 teaspoon red pepper flakes
– 1 lemon, sliced
– Ice cubes

**Instructions:**
1. Start by making the brine for your chicken. In a large mixing bowl, combine water, soy sauce, brown sugar, minced garlic, black peppercorns, dried thyme, and red pepper flakes. Stir well until the sugar is dissolved.

2. Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the brine mixture over the chicken, ensuring that all pieces are submerged. Add the sliced lemon to the bag. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or ideally overnight to allow the flavors to infuse.

3. When you’re ready to cook the chicken, preheat your grill or oven to medium-high heat.

4. Remove the chicken from the brine and discard the liquid. Pat the chicken breasts dry with paper towels and let them sit at room temperature for about 15 minutes.

5. Season the chicken with a little extra black pepper and a touch of salt, if desired. This will complement the flavors from the brine.

6. Grill the chicken breasts for about 6-7 minutes per side, or until they reach an internal temperature of 165°F (75°C) and have beautiful grill marks. If baking in the oven, place the chicken on a lined baking sheet and bake for approximately 25-30 minutes, turning once halfway through.

7. Once the chicken is cooked through, remove it from the heat and let it rest for a few minutes before slicing and serving.

8. Serve your Chicken Brine Soy Sauce with your favorite side dishes such as steamed vegetables, rice, or a fresh salad. The juicy, flavorful meat will be a hit with your family and friends, and you’ll feel proud to have mastered this simple yet impressive recipe.

Enjoy your tender and flavorful Chicken Brine Soy Sauce creation straight from your kitchen to the dinner table. This recipe is sure to become a favorite in your home, providing you with a go-to dish that is both effortless and delicious. Bon appétit!