A comforting and hearty meal that is perfect for gathering family and friends around the dinner table, the Chicken, Broccoli, and Mushroom Pie is a delicious twist on a classic dish. Packed with protein, veggies, and flaky pie crust, this recipe will surely become a favorite in your household. With a creamy filling and a crispy golden crust, this dish is a wonderful balance of flavors and textures. Let’s dive into how to create this scrumptious Chicken, Broccoli, and Mushroom Pie right in your very own kitchen!
Ingredients:
– 2 cups cooked and shredded chicken
– 1 cup diced broccoli florets
– 1 cup sliced mushrooms
– 1/2 onion, chopped
– 2 cloves garlic, minced
– 1/2 cup chicken broth
– 1 cup heavy cream
– 1/4 cup all-purpose flour
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 unbaked pie crust
Instructions:
1. Preheat your oven to 375°F (190°C) and prepare a pie dish by lining it with the unbaked pie crust. Set aside.
2. In a large skillet over medium heat, sauté the chopped onions and garlic until fragrant and translucent. Add in the sliced mushrooms and diced broccoli, cooking until they are slightly tender.
3. Stir in the shredded chicken and continue to cook for a few minutes, allowing the flavors to meld together.
4. Sprinkle the flour over the chicken and vegetables, stirring well to ensure everything is evenly coated. Cook for an additional minute to remove the raw flour taste.
5. Slowly pour in the chicken broth and heavy cream, stirring constantly to create a smooth and creamy sauce. Allow the mixture to simmer and thicken for about 5-7 minutes.
6. Season the filling with dried thyme, salt, and pepper to taste. Adjust the seasonings as needed to suit your preference.
7. Pour the creamy chicken and vegetable mixture into the prepared pie crust, spreading it out evenly.
8. If desired, you can top the pie with an additional pie crust or puff pastry, crimping the edges to seal in the filling. Make a few slits in the top crust to allow steam to escape during baking.
9. Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling hot.
10. Once baked, remove the Chicken, Broccoli, and Mushroom Pie from the oven and let it cool slightly before slicing and serving. Enjoy the warm and comforting flavors of this delightful dish with your loved ones!
With its creamy chicken and vegetable filling encased in a flaky crust, the Chicken, Broccoli, and Mushroom Pie is sure to be a hit at any meal. Whether for a cozy dinner at home or a special gathering with friends, this recipe is versatile and delicious. Give it a try in your kitchen and savor the homemade goodness of this comforting pie.
