Are you looking for a dinner option that’s sure to please the whole family? Look no further than this delicious recipe for Chicken Buttermilk Corn Flakes. This crispy and flavorful dish combines tender chicken with a crunchy coating made from buttermilk and corn flakes, resulting in a mouthwatering meal that everyone will love. Let’s get cooking!
**Chicken Buttermilk Corn Flakes**
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 1 cup buttermilk
– 2 cups corn flakes, crushed
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper to taste
– Cooking spray
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Set aside.
2. In a shallow dish, pour the buttermilk and add a bit of salt and pepper. Mix well.
3. In another shallow dish, combine the crushed corn flakes with the garlic powder, onion powder, paprika, and a pinch of salt and pepper.
4. Dip each chicken breast into the buttermilk, making sure it is well coated.
5. Next, dredge the chicken in the corn flake mixture, pressing gently to help the coating adhere.
6. Place the coated chicken breasts on the prepared baking sheet.
7. Lightly spray the tops of the chicken with cooking spray to help them turn crispy and golden brown during baking.
8. Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the coating is crispy.
9. Serve your Chicken Buttermilk Corn Flakes hot, paired with a side of your choice like mashed potatoes and green beans. Enjoy!
This recipe is perfect for busy weeknights when you want to serve up something delicious and comforting without spending hours in the kitchen. The combination of tangy buttermilk and crispy corn flakes creates a delightful contrast of flavors and textures that will have your loved ones coming back for seconds. So, go ahead and give this recipe a try – it’s sure to become a family favorite in no time!
