If you love traditional Mexican flavors with a comforting twist, then this recipe for Chicken Chilaquiles Rick Bayless is a must-try dish that will surely become a family favorite. This hearty and flavorful meal combines tender chicken, crispy tortilla chips, zesty salsa, and creamy cheese for a satisfying Mexican-inspired casserole. Perfect for brunch gatherings or a cozy family dinner, this recipe is sure to impress your loved ones with its robust taste and comforting aroma.
**Chicken Chilaquiles Rick Bayless**
**Ingredients:**
– 2 cups shredded rotisserie chicken
– 1 can (14 oz) diced tomatoes
– 1 can (4 oz) diced green chilies, drained
– 1 cup chicken broth
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 8 cups tortilla chips
– 1 cup shredded Monterey Jack cheese
– 1/2 cup chopped fresh cilantro
– Sour cream, avocado slices, and lime wedges for serving
**Instructions:**
1. Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the shredded chicken, diced tomatoes, diced green chilies, chicken broth, cumin, chili powder, garlic powder, salt, and pepper. Mix well to combine all the flavors.
3. Arrange half of the tortilla chips at the bottom of the prepared baking dish in an even layer.
4. Spoon half of the chicken mixture over the chips, spreading it out evenly.
5. Sprinkle half of the shredded Monterey Jack cheese on top of the chicken layer.
6. Repeat the layers with the remaining tortilla chips, chicken mixture, and cheese.
7. Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
8. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is golden and slightly crispy.
9. Remove from the oven and let the chilaquiles rest for a few minutes before serving.
10. Garnish with chopped cilantro and serve with sour cream, avocado slices, and lime wedges on the side.
Enjoy this Chicken Chilaquiles Rick Bayless recipe as a flavorful and comforting meal that brings the best of Mexican cuisine to your table. Whether you’re hosting a brunch or simply craving a cozy dinner, this dish is sure to be a hit with its delicious blend of flavors and textures. Make it your own by adding extra toppings like pickled jalapeños, sliced red onions, or a drizzle of hot sauce. Embrace the warmth and richness of this dish and savor every bite with your friends and family.
