If you’re looking for a delicious and cozy meal that the whole family will love, then this Chicken Chop Suey Roll recipe is perfect for you. Packed with tender chicken, vibrant vegetables, and a flavorful sauce, this dish is a classic and comforting choice for any night of the week. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is simple to follow and guarantees a satisfying outcome. Get ready to enjoy a twist on the traditional chop suey dish with this innovative and tasty Chicken Chop Suey Roll!
**Chicken Chop Suey Roll**
**Ingredients:**
– 1 lb boneless, skinless chicken breasts, thinly sliced
– 1 red bell pepper, julienned
– 1 green bell pepper, julienned
– 1 cup bean sprouts
– 1 cup sliced mushrooms
– 2 carrots, thinly sliced
– 3 garlic cloves, minced
– 1 tablespoon ginger, minced
– 1/4 cup soy sauce
– 2 tablespoons oyster sauce
– 1 tablespoon cornstarch
– 1 teaspoon sugar
– Salt and pepper to taste
– 1 tablespoon vegetable oil
– 1 package of store-bought egg roll wrappers
**Instructions:**
1. In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, sugar, salt, and pepper. Set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the sliced chicken to the skillet and cook until no longer pink, about 5-7 minutes.
4. Add the garlic and ginger to the skillet and sauté for another minute until fragrant.
5. Toss in the bell peppers, bean sprouts, mushrooms, and carrots, stirring frequently until the vegetables are slightly tender, about 5-7 minutes.
6. Pour the sauce mixture over the chicken and vegetables in the skillet, stirring well to combine. Cook for an additional 2-3 minutes until the sauce has thickened.
7. Preheat your oven to 375°F (190°C).
8. Lay out an egg roll wrapper on a clean surface in a diamond shape.
9. Place a generous spoonful of the chicken chop suey mixture in the center of the wrapper.
10. Fold the bottom corner of the wrapper over the filling, then fold in the side corners.
11. Gently roll the wrapper away from you, tucking in the filling as you go, until you reach the top corner. Moisten the top corner with a bit of water to seal the egg roll.
12. Place the assembled rolls on a baking sheet lined with parchment paper.
13. Lightly brush each roll with vegetable oil for a crispy finish.
14. Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and crispy.
15. Serve the Chicken Chop Suey Rolls hot, with additional soy sauce or sweet chili sauce for dipping if desired.
Enjoy these delightful Chicken Chop Suey Rolls as a well-rounded and satisfying meal that brings the flavors of a classic Asian dish to a cozy and comforting setting. The combination of tender chicken, crisp vegetables, and savory sauce encased in a crispy wrapper is sure to be a hit with everyone at the dinner table. This recipe offers a creative twist on traditional chop suey that will elevate your culinary repertoire and delight your taste buds. Try making these rolls for your next family dinner or gathering, and watch as they disappear in no time with smiles all around!
