Intro:
Treat yourself and your loved ones to a classic French dish tonight with this delightful Chicken Cordon Bleu recipe. Tender chicken breasts stuffed with smoky ham and gooey cheese, then coated in a crispy breadcrumb crust – it’s a dish that never fails to impress. Perfect for a cozy evening in or a special dinner celebration, this recipe is surprisingly easy to make and will have everyone asking for more!
Chicken Cordon Bleu
Ingredients:
– 4 boneless, skinless chicken breasts
– 8 slices of ham
– 4 slices of Swiss cheese
– 1 cup all-purpose flour
– 2 eggs
– 1 cup breadcrumbs
– Salt and pepper, to taste
– Olive oil
Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
2. Using a sharp knife, carefully butterfly each chicken breast by slicing it horizontally, but not all the way through, to create a pocket.
3. Season the inside of each chicken breast with salt and pepper.
4. Place 2 slices of ham and 1 slice of Swiss cheese inside each chicken breast pocket, then close the pocket and secure with toothpicks to hold the filling in place.
5. Set up three shallow bowls: one with the flour, one with the beaten eggs, and one with the breadcrumbs.
6. Dredge each stuffed chicken breast first in the flour, then dip in the beaten eggs, and finally coat evenly with breadcrumbs, pressing gently to adhere.
7. Heat olive oil in a large skillet over medium-high heat. Brown the chicken breasts on both sides, about 3-4 minutes per side, until the breadcrumbs are golden brown.
8. Transfer the browned chicken breasts to the prepared baking dish.
9. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted.
10. Remove the toothpicks before serving.
11. Serve hot, garnished with fresh herbs if desired, and enjoy the delicious flavors of this homemade Chicken Cordon Bleu!
No celebration, cozy dinner, or weeknight meal is complete without the gourmet touch of Chicken Cordon Bleu. This recipe gives you all the elegance of a French bistro right in your own home, with every bite bursting with savory flavors and comforting textures. Enjoy the compliments and smiles from your family and friends as you present this classic dish that’s sure to become a favorite in your repertoire. Bon appétit!
