Chicken Cordoun Bleu
Chicken Cordoun Bleu
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
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Place the chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness of about 1/4 inch.
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Season the chicken breasts with salt and pepper on both sides.
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Place 2 slices of ham and 1 slice of Swiss cheese on each chicken breast.
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Carefully roll up the chicken breasts, tucking in the ends to secure the filling.
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Secure the chicken rolls with toothpicks to hold them together.
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Dredge each chicken roll in flour, shaking off any excess.
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Dip the floured chicken rolls into the beaten eggs, ensuring they are fully coated.
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Roll the chicken rolls in breadcrumbs, pressing gently to make sure the breadcrumbs stick.
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Heat olive oil in a skillet over medium-high heat.
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Sear the chicken rolls in the skillet until golden brown on all sides, about 2-3 minutes per side.
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Transfer the seared chicken rolls to the prepared baking dish.
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Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
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Remove the toothpicks before serving.
Nutrition Facts
Serving size: 1 chicken roll- Calories
- 450 kcal
- Total Fat
- 22 g
- Saturated Fat
- 8 g
- Cholesterol
- 170 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 40 g
This Chicken Cordoun Bleu recipe is perfect for a cozy dinner at home or a special occasion when you want to treat yourself to something truly indulgent. Serve it with a side of steamed vegetables or a fresh salad to complete the meal. The combination of tender chicken, rich ham, and gooey cheese is bound to make this dish a favorite in your recipe rotation. Enjoy the sophisticated flavors of Chicken Cordoun Bleu and impress your family and friends with your culinary skills.