Chicken Curry

If you’re looking to add a burst of flavor to your dinner routine, look no further than this delicious Chicken Curry recipe. Packed with aromatic spices and tender chicken, this dish is sure to become a family favorite. Let’s dive into the recipe and bring all those delectable Indian-inspired flavors to your table.

Chicken Curry

Ingredients:
– 1 1/2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 large onion, finely chopped
– 3 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 2 tablespoons curry powder
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (adjust to taste)
– 1 can (14 oz) diced tomatoes
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro, for garnish
– Cooked rice, for serving

Instructions:
1. In a large skillet or pot, heat the vegetable oil over medium-high heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
3. Add the curry powder, cumin, coriander, turmeric, and cayenne pepper to the skillet, stirring well to coat the onions in the spices.
4. Push the onion and spice mixture to the side of the skillet and add the chicken pieces, browning them on all sides, about 5-6 minutes.
5. Pour in the diced tomatoes with their juices and the coconut milk, stirring to combine all the ingredients.
6. Bring the mixture to a simmer, then reduce the heat to low and cover the skillet. Let it cook for about 20-25 minutes, stirring occasionally, until the chicken is cooked through and tender.
7. Taste and season with salt and pepper as needed.
8. Serve the Chicken Curry hot over a bed of fluffy rice, garnished with fresh cilantro for a burst of herbaceous flavor.

This Chicken Curry recipe is a fantastic option for those busy weeknights when you want to whip up something comforting and full of flavor. The combination of spices and creamy coconut milk creates a luscious sauce that pairs perfectly with tender chicken pieces. Feel free to adjust the level of cayenne pepper to suit your taste preferences – whether you like it mild or fiery, this dish is versatile enough to accommodate.

Enjoy the enticing aromas that will fill your kitchen as you prepare this wonderful Chicken Curry. It’s a fantastic way to introduce your family to the wonderful world of Indian flavors without having to spend hours in the kitchen. Serve it with rice or even some warm naan bread for a complete and satisfying meal that will have everyone coming back for seconds.