Looking to impress your dinner guests with a savory and elegant dish that is surprisingly easy to make? Look no further than our delightful Chicken Cutlet Wine Sauce recipe. This dish brings together tender chicken cutlets with a rich and aromatic wine sauce that will have everyone asking for seconds. Perfect for a cozy dinner party or a special family meal, this recipe is sure to become a favorite in your kitchen. Let’s dive into creating this delectable dish!
Title: Chicken Cutlet Wine Sauce
Ingredients:
– 4 boneless, skinless chicken breasts
– Salt and pepper, to taste
– 1 cup all-purpose flour
– 2 tablespoons olive oil
– 2 tablespoons unsalted butter
– 1 shallot, finely chopped
– 2 garlic cloves, minced
– 1 cup dry white wine
– 1 cup chicken broth
– 1 tablespoon fresh thyme leaves
– 1 tablespoon Dijon mustard
– 1/2 cup heavy cream
– Fresh parsley, for garnish
Instructions:
1. Place the chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness. Season both sides with salt and pepper.
2. In a shallow dish, add the flour and season with salt and pepper. Dredge each chicken breast in the seasoned flour, shaking off any excess.
3. In a large skillet over medium-high heat, heat the olive oil and 1 tablespoon of butter. Once hot, add the chicken breasts and cook for about 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the remaining butter. Sauté the shallot and garlic until softened and fragrant, about 2 minutes.
5. Pour in the white wine and chicken broth, scraping up any browned bits from the bottom of the skillet with a wooden spoon. Allow the mixture to simmer and reduce by half, about 5-7 minutes.
6. Stir in the thyme leaves and Dijon mustard, then reduce the heat to low. Pour in the heavy cream and stir until the sauce has thickened slightly.
7. Return the chicken breasts to the skillet, turning to coat them in the creamy wine sauce. Simmer for an additional 5 minutes, allowing the flavors to meld together.
8. Taste the sauce and adjust the seasoning with salt and pepper, if needed. Garnish with fresh parsley before serving.
Pair these tender chicken cutlets in wine sauce with your favorite side dishes, such as creamy mashed potatoes or buttered noodles, and a crisp green salad for a complete and satisfying meal. The combination of rich flavors and creamy textures in this dish is sure to elevate any dinner experience, whether you’re hosting a special occasion or simply treating yourself to a cozy night in. Enjoy cooking up this delicious recipe and delight in the comforting aromas that will fill your home.
