Whipping up a flavorful meal doesn’t have to be complicated. This Chicken Cutlet with Mushrooms recipe is a savory delight that is perfect for cozy nights in or special gatherings. The tender chicken paired with earthy mushrooms creates a dish that is sure to impress your taste buds and guests alike. Let’s dive into making this delicious meal that will have everyone asking for seconds!
**Chicken Cutlet with Mushrooms**
**Ingredients:**
– 4 boneless, skinless chicken cutlets
– 1 cup all-purpose flour
– Salt and pepper to taste
– 2 tablespoons olive oil
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 8 oz. cremini mushrooms, sliced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tablespoons fresh parsley, chopped
**Instructions:**
1. Start by preparing the chicken cutlets. Place the flour in a shallow dish and season with salt and pepper. Dredge each chicken cutlet in the seasoned flour, shaking off any excess.
2. In a large skillet, heat olive oil over medium-high heat. Add the chicken cutlets to the skillet, cooking for about 4-5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, melt butter over medium heat. Add the minced garlic and stir for about 30 seconds until fragrant.
4. Add the sliced mushrooms to the skillet and cook until they are golden brown and tender, about 5-7 minutes.
5. Pour in the chicken broth and bring the mixture to a simmer. Allow it to cook for a few minutes, allowing the flavors to meld together.
6. Stir in the heavy cream and let the sauce simmer for an additional 2-3 minutes until it thickens slightly.
7. Return the chicken cutlets to the skillet, spooning the mushroom cream sauce over them. Let everything simmer together for a couple of minutes to heat the chicken through.
8. To finish, sprinkle fresh parsley over the top for a pop of color and fresh flavor.
9. Serve the Chicken Cutlet with Mushrooms hot, either on its own or with a side of your choice. It pairs beautifully with creamy mashed potatoes, buttery noodles, or a crisp green salad for a well-rounded meal.
Creating a restaurant-worthy dish like Chicken Cutlet with Mushrooms doesn’t have to be reserved for special occasions. With simple ingredients and easy steps, you can elevate your home cooking and treat yourself and your loved ones to a comforting and delicious meal. Bon appétit!
