When it comes to creating a warm and comforting meal that will surely delight your taste buds, a flavorful and tender dish like Chicken Deshebrada is a wonderful choice. This Mexican-inspired recipe features shredded chicken cooked in a savory tomato-based sauce that is full of delicious spices. The aroma alone will have your family eagerly awaiting dinner time. Perfect for a cozy night in or for entertaining guests, this dish is sure to become a regular on your menu rotation.
**Chicken Deshebrada**
**Ingredients:**
– 2 lbs of boneless, skinless chicken breasts
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 can (14 oz) diced tomatoes
– 2 tsp cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 1/2 cup chicken broth
– 2 tbsp olive oil
– Fresh cilantro, chopped (for garnish)
– Warm tortillas, for serving
**Instructions:**
1. Start by seasoning the chicken breasts with salt and pepper on both sides. In a large skillet, heat the olive oil over medium-high heat.
2. Add the chicken breasts to the skillet and cook until browned on both sides, about 5-7 minutes per side. Once cooked, remove the chicken from the skillet and set aside.
3. In the same skillet, add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.
4. Stir in the diced tomatoes, cumin, chili powder, and paprika. Allow the mixture to simmer for a few minutes to allow the flavors to meld together.
5. Return the chicken breasts to the skillet along with any accumulated juices. Pour in the chicken broth, enough to cover the chicken halfway. Bring the mixture to a simmer, then reduce the heat to low, cover, and let it cook for about 20-25 minutes until the chicken is cooked through.
6. Once the chicken is tender, using two forks, shred the chicken directly in the skillet. Continue to cook for an additional 5-10 minutes, allowing the flavors to infuse into the shredded chicken.
7. Taste and adjust the seasoning as needed with additional salt and pepper. If the sauce seems too thin, continue to simmer until it reaches your desired consistency.
8. Serve the Chicken Deshebrada hot, garnished with fresh chopped cilantro. Accompany it with warm tortillas for a delicious and satisfying meal that is perfect for wrapping up the flavorful chicken and sauce.
Enjoy the rich flavors and aromas of this Chicken Deshebrada recipe that will undoubtedly bring a taste of Mexico to your table. Whether you’re looking for a new family favorite or planning a gathering with friends, this dish is sure to please. Happy cooking!
