Chicken Dum Biryani With Pictures

Imagine the warm aroma of spices filling your kitchen as you prepare a delightful and comforting meal. This recipe for Chicken Dum Biryani is a flavorful and aromatic dish that will transport you with every bite. The combination of tender chicken, fragrant basmati rice, and a blend of spices is sure to make this dish a favorite in your home. Follow along for step-by-step instructions and enjoy the process of creating a delicious meal that will satisfy your cravings for something savory and exotic.

**Chicken Dum Biryani**

**Ingredients:**
– 2 cups basmati rice, soaked for 30 minutes and drained
– 1 lb chicken, cut into pieces
– 1 cup yogurt
– 2 onions, thinly sliced
– 2 tomatoes, chopped
– 4 cloves garlic, minced
– 1-inch piece of ginger, grated
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1 teaspoon garam masala
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– Fresh cilantro and mint leaves, chopped
– Salt to taste
– Ghee or oil for cooking

**Instructions:**

1. In a bowl, mix the yogurt with ginger, garlic, turmeric powder, red chili powder, coriander powder, and half of the garam masala. Add salt to taste and marinate the chicken pieces in this mixture. Set aside and let it marinate for at least 1 hour.

2. In a large skillet, heat some ghee or oil over medium heat. Add the cumin seeds and sauté until they start to crackle.

3. Add the sliced onions and cook until they turn golden brown and crispy. Remove half of the onions and set them aside for later use.

4. To the skillet, add the marinated chicken along with the marinade. Cook the chicken until it is almost done.

5. In a separate pot, bring water to a boil and add the soaked and drained basmati rice. Cook the rice until it is 70% cooked. Drain the rice and set aside.

6. In a heavy-bottomed pot, layer the partially cooked rice over the chicken along with the chopped tomatoes, cilantro, mint leaves, and the remaining garam masala.

7. Sprinkle the reserved fried onions on top of the rice for added flavor.

8. Cover the pot with a tight-fitting lid and cook on low heat for 20-25 minutes. This will allow the flavors to meld together and the steam to infuse the rice and chicken with the aromatic spices.

9. Once the chicken is fully cooked and the rice is tender, remove the pot from the heat and let it sit for a few minutes before serving.

Serve the Chicken Dum Biryani hot with raita, a side salad, or your favorite chutney. The layers of tender chicken and fragrant rice will delight your senses and transport you to a culinary journey that will leave your family and friends impressed with your cooking skills. Enjoy this flavorful and aromatic dish on special occasions or whenever you crave a comforting meal that is both satisfying and delicious.