Whether you’re planning a cozy dinner at home or hosting a casual gathering with friends, these Chicken Enchiladas are sure to be a hit! Packed with flavorful ingredients and melted cheese, this dish is a comforting and satisfying meal that will have everyone coming back for seconds. This recipe is perfect for those evenings when you want to enjoy a delicious homemade meal without spending hours in the kitchen. Let’s get cooking and create a dish that will surely become a family favorite.
**Chicken Enchiladas Recipe**
**Ingredients:**
– 2 cups cooked shredded chicken
– 1 can (10 oz) red enchilada sauce
– 1 can (4 oz) chopped green chiles, drained
– 1/2 cup sour cream
– 2 cups shredded Mexican blend cheese, divided
– 1 teaspoon ground cumin
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 10 (8-inch) flour tortillas
– Fresh cilantro, for garnish
– Sliced jalapeños, for garnish (optional)
**Instructions:**
1. Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set aside.
2. In a large mixing bowl, combine the shredded chicken, 1/2 cup of enchilada sauce, green chiles, sour cream, 1 cup of shredded cheese, cumin, garlic powder, salt, and pepper. Mix until all ingredients are well combined.
3. Place a tortilla on a flat surface and spoon a generous amount of the chicken mixture down the center. Roll the tortilla tightly and place it seam-side down in the prepared baking dish. Repeat with the remaining tortillas and chicken mixture.
4. Pour the remaining enchilada sauce over the assembled enchiladas, spreading it evenly to cover each one. Sprinkle the remaining shredded cheese on top.
5. Cover the dish with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and slightly golden.
6. Remove from the oven and let it cool slightly before serving. Garnish with fresh cilantro and sliced jalapeños if desired.
Enjoy these delicious Chicken Enchiladas with a side of Mexican rice, refried beans, or a crisp green salad for a complete and satisfying meal. The combination of tender chicken, creamy cheese, and zesty spices wrapped in a warm tortilla is sure to please your taste buds and warm your heart.
These enchiladas also make a great meal prep option – simply assemble the dish ahead of time and bake when you’re ready to enjoy. They can easily be customized by adding your favorite toppings such as diced tomatoes, avocado slices, or a dollop of guacamole.
With this easy recipe, you can bring the flavors of Mexican cuisine to your own kitchen and create a meal that is both delicious and comforting. Whether it’s a weeknight dinner or a weekend gathering, these Chicken Enchiladas are a versatile and crowd-pleasing dish that will have everyone asking for more. So, gather your ingredients, preheat your oven, and get ready to savor every bite of these flavor-packed enchiladas.
