If you’re craving a comforting and flavorful meal that will delight your taste buds, look no further than our delicious recipe for Chicken Enchiladas With Green Sauce Polly Julie And Julia. These enchiladas are a crowd-pleaser, combining tender chicken, gooey cheese, and a zesty green sauce that will leave you craving for more. Perfect for a cozy dinner at home or for entertaining guests, this dish is sure to become a favorite in your recipe rotation. Let’s get cooking!
Ingredients:
For the chicken filling:
– 2 cups shredded cooked chicken
– 1 can (4 oz) diced green chilies
– 1/2 cup chopped fresh cilantro
– 1 teaspoon ground cumin
– Salt and pepper to taste
For the green sauce:
– 1 can (14 oz) green enchilada sauce
– 1/2 cup sour cream
– 1/2 cup chicken broth
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
For assembling the enchiladas:
– 8 large flour tortillas
– 2 cups shredded Monterey Jack cheese
– Additional cilantro, for garnish
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish and set aside.
2. In a large bowl, combine the shredded chicken, diced green chilies, chopped cilantro, ground cumin, salt, and pepper. Mix well to combine all the flavors.
3. In a separate bowl, mix the green enchilada sauce, sour cream, chicken broth, garlic powder, and onion powder until smooth and well blended.
4. Spread a thin layer of the green sauce on the bottom of the prepared baking dish.
5. Place a spoonful of the chicken filling in the center of a flour tortilla and sprinkle with shredded cheese. Roll up the tortilla and place it seam side down in the baking dish. Repeat with the remaining tortillas and filling.
6. Pour the remaining green sauce over the rolled tortillas, making sure to cover them evenly. Sprinkle any remaining cheese on top.
7. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
8. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is golden brown.
9. Serve the Chicken Enchiladas With Green Sauce Polly Julie And Julia hot, garnished with fresh cilantro. Enjoy the delicious flavors and comforting warmth of this tasty dish!
Whether you’re cooking for your family or hosting a dinner party, these Chicken Enchiladas With Green Sauce Polly Julie And Julia are sure to impress. With a perfect balance of flavors and textures, this dish will quickly become a go-to recipe in your collection. So grab your ingredients and start cooking up a storm in the kitchen – your culinary masterpiece awaits!
