Chicken English Food

Nothing says cozy home cooking quite like a classic English dish served hot from the oven. In our recipe for “Chicken English Food,” we’ll show you how to create a flavorful and comforting meal that will transport you to the English countryside with every bite. This dish is perfect for those chilly evenings when you crave something hearty yet simple to prepare. Let’s get started on creating this delicious Chicken English Food recipe that your whole family will love.

**Chicken English Food**

**Ingredients:**

– 4 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 carrot, diced
– 1 celery stalk, chopped
– 1 cup chicken broth
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– 2 tablespoons all-purpose flour
– 1 cup milk
– 1 sheet of pre-made puff pastry
– 1 egg, beaten (for egg wash)

**Instructions:**

1. **Prep the Chicken:** Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper on both sides. In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken breasts and brown them on each side for about 2-3 minutes. Remove the chicken from the skillet and set it aside.

2. **Sauté the Vegetables:** In the same skillet, add the chopped onion, garlic, carrot, and celery. Sauté the vegetables until they are softened, about 5-6 minutes.

3. **Create the Sauce:** Sprinkle the flour over the vegetables and stir well to combine. Slowly pour in the chicken broth while stirring continuously to avoid lumps. Add the dried thyme and rosemary, and bring the mixture to a simmer. Let it cook for a few minutes until the sauce thickens.

4. **Add the Chicken:** Return the chicken breasts to the skillet, nestling them into the sauce. Cover the skillet with a lid or foil and transfer it to the preheated oven. Bake for 20-25 minutes until the chicken is cooked through.

5. **Prepare the Pastry:** While the chicken is baking, roll out the puff pastry sheet on a floured surface. Cut it into four squares, making sure they are slightly larger than the chicken breasts.

6. **Assemble the Dish:** Remove the skillet from the oven. Place a puff pastry square over each chicken breast, tucking the edges down into the skillet. Brush the pastry with the beaten egg for a golden finish.

7. **Bake and Serve:** Return the skillet to the oven and bake for an additional 15-20 minutes, or until the pastry is puffed and golden brown. Once done, carefully remove the skillet from the oven. Serve the Chicken English Food hot, garnished with some fresh herbs if desired.

This Chicken English Food recipe is a delightful way to bring a touch of English charm to your dinner table. The combination of tender chicken, hearty vegetables, and flaky pastry makes it a complete and satisfying meal that will surely become a favorite in your household. Enjoy the warm, comforting flavors of this dish and take a moment to savor the joys of homemade cooking.