Chicken Fajita Bread

Looking to add a flavorful twist to your usual bread recipe that will have your taste buds dancing? Chicken Fajita Bread is here to rescue your meal plan boredom with its delightful combination of tender chicken, vibrant bell peppers, gooey cheese, and aromatic spices. This savory bread will make a delicious addition to any lunch or dinner table, and it’s perfect for sharing with family and friends. Embrace the warm and comforting flavors of Tex-Mex cuisine with this easy-to-follow recipe that will surely become a favorite in your household.

Chicken Fajita Bread

Ingredients:
– 2 boneless, skinless chicken breasts, thinly sliced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 small onion, thinly sliced
– 2 cloves of garlic, minced
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 tablespoon olive oil
– 1 pound pizza dough
– 1 cup shredded cheddar cheese
– Fresh cilantro, for garnish

Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, heat the olive oil. Add the sliced chicken and cook until no longer pink, about 5-7 minutes.
3. Add the sliced bell peppers, onion, and minced garlic to the skillet with the chicken. Season with chili powder, cumin, paprika, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally, until the vegetables are tender. Remove from heat.
4. On a lightly floured surface, roll out the pizza dough into a rectangular shape, about 1/2 inch thick.
5. Place half of the shredded cheddar cheese down the center of the dough lengthwise.
6. Spoon the cooked chicken fajita mixture on top of the cheese.
7. Sprinkle the remaining cheese over the chicken fajita mixture.
8. Fold the sides of the dough over the filling, pinching the edges to seal the bread.
9. Carefully transfer the filled dough to the prepared baking sheet.
10. Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and cooked through.
11. Remove from the oven and let it cool for a few minutes before slicing.
12. Garnish with fresh cilantro before serving.

This Chicken Fajita Bread is a wonderful dish that combines the best of both worlds – the classic comfort of bread and the zesty flavors of chicken fajitas. Whether you serve it as a hearty appetizer, a satisfying lunch, or a casual dinner, this recipe is sure to impress your guests and family members alike. Feel free to customize the ingredients to suit your preferences by adding jalapeños for an extra kick or swapping the cheddar cheese for a blend of Monterey Jack and pepper jack. Experiment with different seasonings to create your own signature version of this dish. Enjoy this flavorful and cozy treat straight from your oven!