In this recipe, we’re bringing you a delicious dish that’s perfect for a cozy night in or a family gathering. Chicken fillets pan is a wonderful combination of tender chicken breast, flavorful vegetables, and aromatic herbs, all cooked to perfection in a single pan. It’s a quick and easy meal that will make your kitchen smell amazing and leave everyone at the table satisfied. Let’s get cooking!
Title: Chicken Fillets Pan
Ingredients:
– 4 boneless, skinless chicken breast fillets
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 zucchini, sliced
– 1 cup cherry tomatoes
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped, for garnish
Instructions:
1. Start by seasoning the chicken fillets with salt and pepper on both sides. Set aside while you prepare the vegetables.
2. In a large pan or skillet, heat the olive oil over medium-high heat. Add the chicken fillets and cook for about 4-5 minutes on each side until they are golden brown and cooked through. Remove the chicken from the pan and set aside.
3. In the same pan, add a bit more olive oil if needed. Add the sliced onion and garlic, and sauté until fragrant, about 2 minutes.
4. Add the sliced bell peppers and zucchini to the pan. Cook for another 5-7 minutes until the vegetables start to soften.
5. Stir in the cherry tomatoes, dried oregano, and dried thyme. Cook for another 2-3 minutes until the tomatoes start to burst and release their juices.
6. Return the cooked chicken fillets to the pan, nestling them among the vegetables. Let everything simmer together for a few minutes for the flavors to meld.
7. Taste and adjust the seasoning with more salt and pepper if needed. Sprinkle with chopped fresh parsley before serving.
8. Serve the chicken fillets pan hot, straight from the pan, and enjoy the wonderful combination of flavors and textures. You can serve it on its own or with a side of rice, pasta, or crusty bread to soak up the delicious juices.
This chicken fillets pan recipe is a fantastic option for a no-fuss dinner that doesn’t compromise on taste. The beauty of this dish lies in its simplicity and the way all the flavors come together in one pan. Feel free to customize it with your favorite vegetables or herbs to suit your taste preferences. It’s a versatile recipe that’s perfect for any occasion and is sure to become a favorite in your meal rotation. Enjoy!
