In the world of entertaining and hosting special events, having a go-to recipe that is easy to make, delicious, and sure to impress your guests is an absolute must. Whether you are planning a large gathering, a family celebration, or simply want to elevate your weeknight dinner, this recipe for “Chicken For Caterers” is the perfect addition to your repertoire.
Title: Chicken For Caterers
Ingredients:
– 6 boneless, skinless chicken breasts
– 1/2 cup of olive oil
– 3 tablespoons of balsamic vinegar
– 2 cloves of garlic, minced
– 2 teaspoons of dried thyme
– 1 teaspoon of paprika
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Start by preparing the marinade. In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, dried thyme, paprika, salt, and pepper until well combined.
2. Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each breast is coated evenly. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 1 hour, or ideally overnight for maximum flavor.
3. Preheat your grill or grill pan over medium-high heat. Make sure the grill grates are clean and well-oiled to prevent sticking.
4. Remove the chicken from the marinade, allowing any excess marinade to drip off. Discard the remaining marinade.
5. Grill the chicken breasts for about 6-7 minutes per side, or until they are cooked through and have beautiful grill marks. The internal temperature should reach 165°F (75°C).
6. Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before slicing to retain the juices.
7. Serve the grilled chicken hot, garnished with chopped fresh parsley for a pop of color and extra flavor.
8. Enjoy your “Chicken For Caterers” with your favorite side dishes, such as roasted vegetables, a fresh salad, or creamy mashed potatoes.
This versatile recipe is perfect for any occasion, whether you’re feeding a crowd or simply want to indulge in a delicious meal at home. The combination of the balsamic vinegar, garlic, and herbs infuses the chicken with a burst of flavor that will leave your guests coming back for more. Plus, the ease of preparation makes it a stress-free option for busy hosts who want to spend more time enjoying the company of their guests. Next time you’re planning a gathering or simply craving a tasty dinner, give this “Chicken For Caterers” recipe a try – it’s sure to be a hit!
