When the warmer months roll around, there’s nothing quite like the delicious aroma of food cooking on the barbecue. If you’re looking for a tantalizing recipe that’s sure to impress your family and friends, then you’re in for a treat! Get ready to fire up the grill and savor every mouthful of this delectable dish: Chicken For The Barbecue.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– 1/2 teaspoon cayenne pepper
– Salt and pepper, to taste
– Fresh herbs for garnish (optional)
Instructions:
1. Begin by preparing the marinade for the chicken. In a small bowl, combine the olive oil, minced garlic, paprika, oregano, cayenne pepper, salt, and pepper. Mix well until all the ingredients are fully incorporated.
2. Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring that each piece is evenly coated. Seal the bag or cover the dish, then refrigerate for at least 30 minutes to allow the flavors to meld.
3. While the chicken is marinating, preheat your barbecue to medium-high heat. Make sure the grill grates are clean and well-oiled to prevent sticking.
4. Once the chicken has marinated, remove it from the fridge and let it sit at room temperature for about 10 minutes. This will help the chicken cook more evenly.
5. Place the marinated chicken breasts on the preheated grill. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is no longer pink in the center. Cooking times may vary depending on the thickness of your chicken breasts.
6. As the chicken cooks, you can brush it with any remaining marinade for an extra burst of flavor and moisture. Be sure not to use the marinade that the raw chicken was in to prevent contamination.
7. Once the chicken is cooked through, remove it from the grill and let it rest for a few minutes before slicing. This allows the juices to redistribute, ensuring a moist and tender chicken.
8. Garnish your Chicken For The Barbecue with fresh herbs, such as parsley or thyme, for a pop of color and added freshness. Serve hot alongside your favorite barbecue sides, like grilled vegetables, corn on the cob, or a crisp salad.
Enjoy the succulent flavors of this mouthwatering Chicken For The Barbecue recipe that’s perfect for any outdoor gathering or casual weeknight dinner. Get ready to impress your guests with tender, juicy chicken that’s packed with smoky, savory goodness. Happy grilling!
