A classic Italian dish that never fails to impress is Chicken Francesca. This delightful recipe features tender chicken cutlets in a luscious lemon butter sauce that is sure to become a favorite in your rotation of weeknight dinners or for special occasions. The bright flavors of lemon and savory richness of butter come together to create a dish that is both comforting and elegant. Let’s dive into making this delectable Chicken Francesca together!
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 1/2 cup all-purpose flour
– Salt and black pepper, to taste
– 2 tablespoons olive oil
– 4 tablespoons unsalted butter
– 1/2 cup chicken broth
– 1/4 cup fresh lemon juice (about 2 lemons)
– 1/4 cup heavy cream
– 2 tablespoons capers, drained
– 1/4 cup fresh parsley, chopped
– Lemon slices, for garnish
**Instructions:**
1. **Prep the Chicken:** Place chicken breasts between two pieces of plastic wrap or wax paper. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness of about 1/2 inch. Season both sides of each chicken breast with salt and pepper.
2. **Coat the Chicken:** In a shallow dish, combine the flour with a pinch of salt and pepper. Dredge each seasoned chicken breast in the flour, shaking off any excess.
3. **Cook the Chicken:** In a large skillet, heat olive oil over medium-high heat. Add 1 tablespoon of butter to the skillet. Working in batches if necessary, carefully add the chicken breasts to the hot skillet. Cook until golden brown and cooked through, about 4-5 minutes per side. Remove the chicken from the skillet and set aside on a plate.
4. **Make the Sauce:** In the same skillet, add the chicken broth and lemon juice. Bring to a simmer, scraping up any browned bits from the bottom of the skillet. Let the mixture reduce slightly, about 2 minutes.
5. **Finish the Sauce:** Whisk in the remaining butter and heavy cream until the sauce is smooth and slightly thickened. Stir in the capers and parsley. Taste and adjust seasoning with salt and pepper if needed.
6. **Return the Chicken:** Nestle the cooked chicken breasts back into the sauce in the skillet. Spoon the sauce over the chicken, allowing it to heat through for another minute.
7. **Serve:** Transfer the Chicken Francesca to a serving platter or individual plates. Garnish with lemon slices and additional chopped parsley. Serve hot and enjoy the bright, creamy flavors of this delicious dish!
By following this recipe for Chicken Francesca, you’ll have a restaurant-quality meal right in the comfort of your own home. Whether you’re looking to impress guests or simply treat yourself to something special, this flavorful and elegant dish is sure to hit the spot. Share this recipe with your loved ones and savor the delicious taste of homemade Italian cuisine.
