For those looking to add a touch of elegance to their weeknight dinners, a classic and comforting dish like Chicken Fricassee is the perfect choice. This traditional French dish combines tender chicken with a rich and creamy sauce, creating a hearty and delicious meal that will warm both your belly and your soul. With its simple ingredients and satisfying flavors, Chicken Fricassee is sure to become a favorite in your recipe rotation. Let’s dive into the kitchen and learn how to create this delightful dish step by step!
Chicken Fricassee Recipe
Ingredients:
– 2 lbs chicken thighs, bone-in and skin-on
– Salt and pepper
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 1 tbsp Dijon mustard
– 1 tsp dried thyme
– 1 tsp paprika
– 1 cup mushrooms, sliced
– Fresh parsley, for garnish
Instructions:
1. Season the chicken thighs generously with salt and pepper on both sides.
2. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the chicken thighs, skin side down, and cook until golden and crispy, about 5-7 minutes per side. Once browned, remove the chicken from the skillet and set it aside on a plate.
3. In the same skillet, add the chopped onions and garlic. Sauté until the onions are soft and translucent, about 3-4 minutes.
4. Pour in the chicken broth, heavy cream, Dijon mustard, thyme, and paprika. Stir well to combine all the ingredients and bring the mixture to a simmer.
5. Return the chicken thighs to the skillet, nestling them into the creamy sauce. Cover the skillet with a lid and let the chicken simmer over low heat for 20-25 minutes, or until the chicken is cooked through and tender.
6. In the last 5 minutes of cooking, add the sliced mushrooms to the skillet, allowing them to cook and absorb the flavors of the sauce.
7. Once the chicken is fully cooked and the sauce has thickened slightly, remove the skillet from the heat.
8. Serve the Chicken Fricassee hot, garnished with fresh parsley for a pop of color and freshness.
9. Enjoy your delicious and comforting meal with a side of mashed potatoes, rice, or crusty bread to soak up all the flavorful sauce.
Chicken Fricassee is a timeless dish that brings together the simplicity of home-cooking with an air of sophistication. Its creamy sauce, tender chicken, and aromatic herbs make it a standout meal for any occasion. Whether you’re cooking for your family or hosting a cozy dinner party, this recipe is sure to impress. So, roll up your sleeves, grab your skillet, and get ready to savor every bite of this delightful Chicken Fricassee. Your taste buds will thank you!
