Chicken Fried Rice Carrots Peas

Chicken Fried Rice with Carrots and Peas

Whipping up a delicious and satisfying meal doesn’t have to mean spending hours in the kitchen. This Chicken Fried Rice with Carrots and Peas recipe is a perfect go-to for a quick and flavorful dinner that the whole family will love. Packed with protein from the chicken, fiber from the veggies, and the comforting taste of fried rice, this dish is sure to become a regular in your meal rotation.

Ingredients:
– 2 cups cooked white rice
– 2 chicken breasts, diced
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 carrots, diced
– 1 cup frozen peas
– 2 eggs, beaten
– 3 tablespoons soy sauce
– Salt and pepper to taste
– Optional: chopped green onions for garnish

Instructions:
1. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the diced chicken breasts and cook until golden brown and cooked through. Remove the chicken from the skillet and set aside.

2. In the same skillet, add another tablespoon of vegetable oil. Sauté the diced onion and minced garlic until fragrant and translucent.

3. Add the diced carrots to the skillet and cook until slightly softened, about 5 minutes.

4. Push the veggies to one side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs until cooked through, then mix them with the veggies.

5. Add the cooked white rice to the skillet, along with the frozen peas. Stir everything together, breaking up any clumps of rice.

6. Pour the soy sauce over the rice mixture and toss until well combined.

7. Return the cooked chicken to the skillet and mix it in with the rice and veggies. Season with salt and pepper to taste.

8. Continue cooking for another 5-7 minutes, stirring frequently until everything is heated through and well combined.

9. Optional: Garnish with chopped green onions before serving for an extra burst of freshness.

Serve your delicious Chicken Fried Rice with Carrots and Peas hot and enjoy the flavorful blend of savory chicken, tender veggies, and perfectly fried rice. This recipe is versatile, so feel free to customize it with your favorite additions like chopped bell peppers, mushrooms, or even pineapple for a sweet twist. Don’t be afraid to get creative in the kitchen and make this dish your own!