If you’re craving a comforting and satisfying meal but need to avoid dairy, this chicken fried steak recipe without milk is here to save the day. Indulge in all the crispy goodness without compromising on flavor with this delicious twist on a classic favorite. Perfect for a weekend dinner or a cozy night in, this recipe is sure to become a family favorite. So, roll up your sleeves, gather your ingredients, and let’s get cooking!
Chicken Fried Steak Without Milk
Ingredients:
– 4 cube steaks
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 eggs
– 2 tablespoons water
– Vegetable oil, for frying
Instructions:
1. Start by seasoning your cube steaks on both sides with salt and pepper. This will ensure every bite is flavorful and delicious.
2. In a shallow dish, combine the all-purpose flour, paprika, garlic powder, onion powder, salt, and black pepper. Mix well to incorporate all the seasonings evenly into the flour mixture.
3. In a separate bowl, whisk together the eggs and water until well combined. This will be your egg wash for coating the cube steaks.
4. Dredge each seasoned cube steak in the seasoned flour mixture, making sure to coat the meat thoroughly on all sides. Shake off any excess flour.
5. Dip the flour-coated cube steaks into the egg wash, ensuring they are fully coated with the mixture. This will help create a crispy and golden crust when fried.
6. Once the cube steaks are coated in the egg wash, carefully place them back in the seasoned flour mixture for a second coating. Press the flour mixture onto the steaks to help it adhere.
7. In a large skillet, heat vegetable oil over medium-high heat. You’ll want enough oil to cover the bottom of the skillet generously to achieve a deep-fried effect.
8. Carefully place the coated cube steaks in the hot oil, making sure not to overcrowd the skillet. Cook the steaks in batches if necessary to avoid overcrowding and ensure even cooking.
9. Fry the cube steaks for about 4-5 minutes on each side, or until they are golden brown and crispy. Make sure to adjust the heat as needed to prevent burning and ensure even cooking.
10. Once the cube steaks are cooked to perfection, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil.
11. Serve your delicious chicken fried steaks without milk hot and fresh, paired with your favorite sides like creamy mashed potatoes, steamed vegetables, or buttery biscuits. Enjoy the crispy exterior and tender meat inside for a truly satisfying meal.
This chicken fried steak recipe without milk is a delightful twist on a traditional favorite, perfect for those looking for a dairy-free option without sacrificing taste. The combination of flavorful seasonings and crispy coating makes this dish a standout on any dinner table. So, gather your ingredients and give this recipe a try for a memorable and comforting meal that everyone will love!
