Chicken Fried Steak Without Milk

Chicken Fried Steak Without Milk

By CozyDelicious

If you're craving a comforting and satisfying meal but need to avoid dairy, this chicken fried steak recipe without milk is here to save the day. Indulge in all the crispy goodness without compromising on flavor with this delicious twist on a classic favorite. Perfect for a weekend dinner or a cozy night in, this recipe is sure to become a family favorite. So, roll up your sleeves, gather your ingredients, and let's get cooking!

  • Prep 15 min
  • Cook 15 min
  • Total 30 min
  • Yield 4 servings
  • Cuisine Southern American
  • Category Dinner
Gluten-Free (if using gluten-free flour) Dairy-Free chicken fried steak dairy-free no milk fried steak comfort food southern cuisine

Ingredients

Instructions

  1. Season the cube steaks on both sides with salt and pepper.

  2. In a shallow dish, combine the all-purpose flour, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.

  3. In a separate bowl, whisk together the eggs and water until well combined.

  4. Dredge each seasoned cube steak in the seasoned flour mixture, coating thoroughly and shaking off excess flour.

  5. Dip the flour-coated cube steaks into the egg wash, coating fully.

  6. Place the coated cube steaks back into the seasoned flour mixture for a second coating, pressing the flour onto the steaks.

  7. Heat vegetable oil in a large skillet over medium-high heat, enough to generously cover the bottom of the skillet.

  8. Fry the coated cube steaks in the hot oil without overcrowding, cooking 4-5 minutes per side until golden brown and crispy.

  9. Remove the cooked steaks and drain on a paper towel-lined plate to remove excess oil.

  10. Serve hot with your favorite sides.

Nutrition Facts

Serving size: 1 steak (approx. 200 g)
Calories
520 kcal
Total Fat
30 g
Saturated Fat
6 g
Cholesterol
210 mg
Sodium
1200 mg
Total Carbohydrate
35 g
Dietary Fiber
2 g
Sugars
2 g
Protein
35 g

This chicken fried steak recipe without milk is a delightful twist on a traditional favorite, perfect for those looking for a dairy-free option without sacrificing taste. The combination of flavorful seasonings and crispy coating makes this dish a standout on any dinner table. So, gather your ingredients and give this recipe a try for a memorable and comforting meal that everyone will love!

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