Chicken Fried Steak

Nothing says comfort food quite like a crispy, juicy chicken fried steak. This classic dish is perfect for a cozy night in or a family gathering. The crispy coating on the outside gives way to tender, flavorful steak on the inside. Serve it up with creamy mashed potatoes and your favorite gravy for a meal that will bring smiles to everyone around the table.

Chicken Fried Steak

Ingredients:
– 4 tenderized beef cube steaks
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 eggs
– 1/2 cup buttermilk
– Vegetable oil, for frying

Instructions:
1. In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. Mix well to combine all the seasonings evenly.
2. In another dish, whisk together the eggs and buttermilk until well combined.
3. Dredge each cube steak in the seasoned flour mixture, making sure to coat both sides thoroughly. Shake off any excess flour.
4. Dip the floured steaks into the egg mixture, allowing any excess to drip off.
5. Dredge the steaks once again in the seasoned flour, pressing the coating onto the meat to ensure it sticks well.
6. Heat vegetable oil in a large skillet over medium-high heat. You’ll need enough oil to cover the bottom of the skillet generously.
7. Carefully place the breaded steaks in the hot oil, being careful not to overcrowd the pan. Cook in batches if needed.
8. Fry the steaks for about 4-5 minutes on each side, or until golden brown and crispy. The internal temperature should reach at least 145°F (63°C).
9. Remove the fried steaks from the skillet and place them on a paper towel-lined plate to drain any excess oil.
10. Serve the chicken fried steaks hot with mashed potatoes and your favorite gravy for a delicious and comforting meal.

This chicken fried steak recipe is a surefire way to impress your loved ones with a hearty and satisfying meal. The crispy crust and tender steak inside will have everyone coming back for seconds. Enjoy the comforting flavors of this classic dish, perfect for any occasion.