Chicken In Mustard Sauce

Delicious, comforting, and full of flavor, this Chicken in Mustard Sauce recipe is a delightful dish that will impress your family and guests. The combination of tender chicken smothered in a rich, creamy mustard sauce creates a mouthwatering experience that will have everyone coming back for seconds. Perfect for a cozy family dinner or a special occasion, this recipe is sure to become a favorite in your repertoire.

**Chicken In Mustard Sauce**

**Ingredients:**
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– Salt and black pepper to taste
– 1 cup chicken broth
– 1/2 cup heavy cream
– 3 tablespoons Dijon mustard
– 2 cloves garlic, minced
– 1 tablespoon butter
– Fresh parsley, chopped (for garnish)

**Instructions:**
1. Start by seasoning the chicken breasts with salt and black pepper on both sides. This will help enhance the flavor of the chicken as it cooks.
2. In a large skillet, heat olive oil over medium-high heat. Once hot, add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the minced garlic and cook for about 1 minute, stirring constantly to prevent burning.
4. Pour in the chicken broth and let it simmer for a couple of minutes, scraping up any browned bits from the bottom of the skillet. This will add depth of flavor to the sauce.
5. Stir in the heavy cream and Dijon mustard, whisking until the sauce is well combined and smooth. Let the sauce simmer for another 2-3 minutes to thicken slightly.
6. Add the cooked chicken breasts back to the skillet, coating them in the creamy mustard sauce. Allow them to simmer in the sauce for an additional 2-3 minutes to soak up the flavors.
7. To finish, swirl in the butter to add richness and a glossy finish to the sauce. Stir gently until the butter is melted and fully incorporated.
8. Garnish the Chicken in Mustard Sauce with chopped fresh parsley for a pop of color and freshness.
9. Serve the chicken hot, spooning extra sauce over each portion. This dish pairs perfectly with steamed vegetables, rice, or a side salad for a complete meal.

This Chicken in Mustard Sauce recipe is a simple yet sophisticated dish that is sure to elevate your dinner table. With its creamy and flavorful sauce, tender chicken, and easy preparation, it’s a fantastic choice for both weeknight dinners and special occasions. Impress your loved ones with this elegant and delectable recipe that will have them asking for more!

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