Introducing a flavorful and aromatic dish that will elevate your weeknight dinner routine or impress guests at your next gathering. Chicken Karahi Special is a delicious and traditional South Asian recipe that combines tender pieces of chicken with a rich and spicy tomato-based sauce, all cooked in a traditional wok known as a karahi. This mouthwatering dish is perfect for those looking to add a touch of exotic flair to their culinary repertoire. Let’s dive into the recipe and unlock the secrets to creating this delightful Chicken Karahi Special to tantalize your taste buds.
**Chicken Karahi Special**
**Ingredients:**
– 1 ½ lbs boneless, skinless chicken thighs, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1 large onion, thinly sliced
– 2 large tomatoes, chopped
– 3-4 green chilies, sliced (adjust to taste)
– 1-inch piece ginger, julienned
– 4 cloves garlic, minced
– 1 tsp cumin seeds
– 1 tsp coriander powder
– 1 tsp red chili powder
– 1 tsp turmeric powder
– Salt to taste
– Fresh cilantro leaves for garnish
**Instructions:**
1. Heat the vegetable oil in a karahi or large skillet over medium-high heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.
2. Add the sliced onions to the pan and sauté until they turn golden brown, stirring occasionally to prevent burning, for about 5-7 minutes.
3. Stir in the garlic and ginger, and cook for another minute until the raw aroma dissipates.
4. Add the chopped tomatoes to the pan and cook until they break down and release their juices, this should take about 5-8 minutes.
5. Sprinkle in the coriander powder, red chili powder, turmeric powder, and salt. Mix well to combine with the tomato mixture.
6. Toss in the chicken pieces, and stir to coat them evenly in the flavorful sauce. Cover the pan and let the chicken cook for about 15-20 minutes until it is cooked through, stirring occasionally.
7. Add the sliced green chilies and continue cooking for another 5 minutes. Adjust the seasoning if needed at this stage for your desired level of spiciness.
8. Once the chicken is cooked and the sauce has thickened, garnish with freshly chopped cilantro leaves for a pop of freshness and color.
9. Serve hot with steamed white rice, naan bread, or roti on the side and enjoy the authentic flavors of Chicken Karahi Special.
This Chicken Karahi Special recipe is a delightful blend of aromatic spices and tender chicken that is sure to become a favorite in your household. The fusion of flavors in this dish will transport you to the bustling streets of South Asia and leave you craving more. Experiment with the heat level by adjusting the amount of green chilies to suit your taste preferences. Whether you are a fan of spicy cuisine or simply looking to try something new, this recipe is a must-try for anyone seeking a culinary adventure. So, grab your karahi and get ready to delight your senses with this delectable Chicken Karahi Special!
