If you’re craving a delicious and comforting dish that will transport your taste buds to Japan, look no further than this Chicken Katsu with Tonkatsu Sauce recipe. This Copykat recipe is a perfect balance of crunchy texture and savory flavors that will make you feel like a culinary pro in your own kitchen.
**Chicken Katsu with Tonkatsu Sauce Recipe**
**Ingredients:**
– 4 boneless, skinless chicken breasts
– Salt and pepper, to taste
– 1 cup all-purpose flour
– 2 large eggs
– 2 cups Panko breadcrumbs
– Vegetable oil, for frying
– Lemon wedges, for serving
**Tonkatsu Sauce:**
– 1/2 cup ketchup
– 2 tablespoons Worcestershire sauce
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon sugar
– 1 teaspoon Dijon mustard
**Instructions:**
1. Start by preparing the tonkatsu sauce. In a small bowl, whisk together the ketchup, Worcestershire sauce, soy sauce, rice vinegar, sugar, and Dijon mustard until well combined. Set aside.
2. To prepare the chicken, start by pounding the chicken breasts to an even thickness using a meat mallet. Season both sides of the chicken with salt and pepper.
3. Set up a breading station with three shallow dishes. In the first dish, place the flour. In the second dish, beat the eggs. In the third dish, add the Panko breadcrumbs.
4. Dredge each chicken breast in the flour, shaking off any excess. Dip the chicken into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken in the Panko breadcrumbs, pressing gently to adhere.
5. In a large skillet, heat vegetable oil over medium-high heat. Fry the breaded chicken breasts until golden brown and cooked through, about 4-5 minutes per side. You may need to fry the chicken in batches to avoid overcrowding the pan.
6. Once the chicken is cooked, transfer it to a paper towel-lined plate to drain any excess oil. Allow the chicken to rest for a few minutes before slicing it into strips.
7. Serve the Chicken Katsu hot with the tonkatsu sauce on the side for dipping. Garnish with lemon wedges for an extra burst of flavor.
Chicken Katsu with Tonkatsu Sauce is best enjoyed fresh and hot, making it a perfect dish for a cozy dinner at home or a special gathering with loved ones. The crispy exterior of the chicken paired with the tangy sweetness of the tonkatsu sauce creates a flavor combination that will keep you coming back for more. Make this delightful dish tonight and savor the taste of Japan in your own kitchen.
