Chicken Lechon Kawali

Chicken Lechon Kawali is a delightful twist on the traditional Filipino favorite, usually made with pork belly. This recipe combines the crispy goodness of deep-fried chicken with flavorful Filipino seasonings for a dish that is sure to become a family favorite. The crispy skin and juicy meat of the chicken make it a perfect choice for a special occasion or a cozy family dinner. Let’s dive in and create this mouthwatering dish in your own kitchen!

**Chicken Lechon Kawali**

**Ingredients:**
– 4 bone-in, skin-on chicken thighs
– 1 tablespoon soy sauce
– 1 tablespoon vinegar
– 1 teaspoon salt
– 1 teaspoon ground black pepper
– 4 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon five-spice powder
– 1 teaspoon sugar
– Oil, for deep frying
– Steamed rice, for serving
– Sliced green onions and lemon wedges, for garnish

**Instructions:**

1. In a large bowl, combine the soy sauce, vinegar, salt, black pepper, minced garlic, paprika, five-spice powder, and sugar. Mix well to create a marinade.

2. Add the chicken thighs to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to infuse into the meat.

3. Heat oil in a deep fryer or heavy-bottomed pot to 350°F (180°C). Make sure the oil level is enough to submerge the chicken thighs.

4. Carefully add the marinated chicken thighs to the hot oil, skin side down. Be cautious as the oil may splatter. Fry the chicken for about 10-12 minutes, flipping halfway through, until the skin is golden brown and crispy, and the chicken is cooked through.

5. Once the chicken is cooked, remove it from the oil and place it on a wire rack to drain excess oil.

6. Let the chicken rest for a few minutes before slicing it into smaller pieces or serving it whole.

7. Serve the Chicken Lechon Kawali hot with steamed rice. Garnish with sliced green onions and lemon wedges for an extra burst of freshness.

Enjoy this crispy and flavorful Chicken Lechon Kawali with your loved ones and relish the delicious flavors of Filipino cuisine right at your own dining table. This dish is sure to be a hit, combining succulent chicken with a crispy texture that will have everyone asking for seconds. Whether it’s a special celebration or a cozy night in, this recipe will bring a taste of the Philippines into your home.