Chicken Leg Fry Kerala Style
If you're craving a tantalizing dish that is bursting with flavor and spices, look no further than Chicken Leg Fry Kerala Style. This recipe takes inspiration from the vibrant and aromatic cuisine of Kerala, a southern state in India known for its rich culinary heritage. Prepare to indulge in juicy chicken legs marinated in a blend of traditional spices and then fried to crispy perfection. Serve this dish with rice or roti for a truly satisfying meal that will transport your taste buds to the sunny shores of Kerala.
Ingredients
Instructions
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Start by cleaning the chicken legs thoroughly under cold running water. Pat them dry with paper towels and make a few shallow slits on each leg to help the marinade penetrate.
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In a large mixing bowl, combine the ginger-garlic paste, turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well to create a fragrant marinade.
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Add the chicken legs to the marinade, ensuring they are evenly coated. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 2 hours, or ideally overnight for the flavors to intensify.
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When you're ready to cook, heat vegetable oil in a deep frying pan over medium heat. You'll need enough oil to submerge the chicken legs halfway while cooking.
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Carefully place the marinated chicken legs in the hot oil, one at a time, making sure not to overcrowd the pan. Fry the chicken legs for about 10-12 minutes on each side, or until they are golden brown and cooked through.
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Once the chicken legs are crispy and cooked to perfection, remove them from the oil and place them on a plate lined with paper towels to absorb any excess oil.
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Serve the Chicken Leg Fry Kerala Style hot and fresh, garnished with fresh coriander leaves and a squeeze of lemon juice for an extra burst of flavor. Enjoy this delightful dish with steamed rice, roti, or your favorite side dish.
Nutrition Facts
Serving size: 1 chicken leg- Calories
- 380 kcal
- Total Fat
- 24 g
- Saturated Fat
- 6 g
- Cholesterol
- 130 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 1 g
- Sugars
- 0 g
- Protein
- 38 g
Prepare to be transported to the vibrant land of Kerala with every savory bite of this Chicken Leg Fry Kerala Style. This recipe is sure to become a favorite in your repertoire, perfect for family dinners or special occasions. Enjoy the warmth and aromatic flavors of Kerala cuisine right in the comfort of your own home.