Chicken Leg Fry Kerala Style

If you’re craving a tantalizing dish that is bursting with flavor and spices, look no further than Chicken Leg Fry Kerala Style. This recipe takes inspiration from the vibrant and aromatic cuisine of Kerala, a southern state in India known for its rich culinary heritage. Prepare to indulge in juicy chicken legs marinated in a blend of traditional spices and then fried to crispy perfection. Serve this dish with rice or roti for a truly satisfying meal that will transport your taste buds to the sunny shores of Kerala.

Ingredients:

– 6 chicken legs
– 1 tablespoon ginger-garlic paste
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon coriander powder
– 1 teaspoon garam masala
– Salt to taste
– Vegetable oil for frying

Instructions:

1. Start by cleaning the chicken legs thoroughly under cold running water. Pat them dry with paper towels and make a few shallow slits on each leg to help the marinade penetrate.

2. In a large mixing bowl, combine the ginger-garlic paste, turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well to create a fragrant marinade.

3. Add the chicken legs to the marinade, ensuring they are evenly coated. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 2 hours, or ideally overnight for the flavors to intensify.

4. When you’re ready to cook, heat vegetable oil in a deep frying pan over medium heat. You’ll need enough oil to submerge the chicken legs halfway while cooking.

5. Carefully place the marinated chicken legs in the hot oil, one at a time, making sure not to overcrowd the pan. Fry the chicken legs for about 10-12 minutes on each side, or until they are golden brown and cooked through.

6. Once the chicken legs are crispy and cooked to perfection, remove them from the oil and place them on a plate lined with paper towels to absorb any excess oil.

7. Serve the Chicken Leg Fry Kerala Style hot and fresh, garnished with fresh coriander leaves and a squeeze of lemon juice for an extra burst of flavor. Enjoy this delightful dish with steamed rice, roti, or your favorite side dish.

Prepare to be transported to the vibrant land of Kerala with every savory bite of this Chicken Leg Fry Kerala Style. This recipe is sure to become a favorite in your repertoire, perfect for family dinners or special occasions. Enjoy the warmth and aromatic flavors of Kerala cuisine right in the comfort of your own home.