Chicken Liver Fry In Malayalam

If you’re looking to add some global flavors to your kitchen repertoire, why not try your hand at a delicious Chicken Liver Fry inspired by the flavors of Kerala, India? This aromatic dish, known as “Chicken Liver Fry In Malayalam,” combines tender chicken livers with a medley of spices and herbs to create a mouthwatering dish that is sure to impress. Perfect as a side dish or even as a main course, this recipe will transport your taste buds to the vibrant streets of southern India. So, let’s dive in and bring a taste of Kerala to your table!

Ingredients:
– 1 lb chicken livers, cleaned and chopped
– 1 large onion, finely chopped
– 2-3 green chilies, sliced
– 1 tablespoon ginger-garlic paste
– 1 teaspoon turmeric powder
– 1 teaspoon chili powder
– 1 teaspoon coriander powder
– 1/2 teaspoon garam masala
– A handful of fresh curry leaves
– Salt to taste
– 2 tablespoons coconut oil

Instructions:
1. Start by heating coconut oil in a large pan over medium heat. Once the oil is hot, add the finely chopped onions and sauté until they turn translucent and golden brown.
2. Add the sliced green chilies and ginger-garlic paste to the pan. Stir well and cook for another couple of minutes until the raw smell disappears.
3. Next, add the turmeric powder, chili powder, and coriander powder to the pan. Mix the spices with the onions and cook for a minute until fragrant.
4. Now it’s time to add the cleaned and chopped chicken livers to the pan. Stir well to coat the livers with the aromatic spice mixture.
5. Season the livers with salt according to your taste and add the garam masala for an extra layer of flavor. Stir everything together to ensure the livers are evenly coated with the spices.
6. Let the livers cook on medium heat for about 10-15 minutes, stirring occasionally. Make sure the livers are cooked through but still tender. Be careful not to overcook as they can become tough.
7. In the final minutes of cooking, sprinkle fresh curry leaves over the chicken liver fry. The curry leaves will infuse a beautiful aroma into the dish and add a touch of authenticity to the Malayali flavors.
8. Once the livers are cooked to perfection, remove the pan from heat. Your Chicken Liver Fry In Malayalam is now ready to be served hot alongside steamed rice or as a delicious side dish to complement your meal.

Enjoy the spicy and savory flavors of Kerala with this delightful Chicken Liver Fry. Whether you’re a fan of Indian cuisine or exploring new culinary horizons, this recipe is sure to delight your taste buds and add a touch of exotic flair to your dining experience. So, next time you’re in the mood for a bold and flavorful dish, give this recipe a try and transport your senses to the vibrant streets of southern India.