Sometimes, we all crave the comforting flavors of home-cooked meals that hug the soul. If you’re looking for a dish that combines the traditional feel of a classic meatloaf with a delightful Indian twist, then you are in for a treat with this Chicken Loaf Indian recipe. This fusion dish brings together the familiar concept of a meatloaf with aromatic Indian spices and flavors, creating a truly unique and delicious experience for your taste buds.
Chicken Loaf Indian
**Ingredients:**
1. 1 lb ground chicken
2. 1 small onion, finely chopped
3. 2 cloves of garlic, minced
4. 1-inch piece of ginger, grated
5. 1 teaspoon garam masala
6. 1 teaspoon ground cumin
7. 1 teaspoon ground coriander
8. 1/2 teaspoon turmeric
9. 1/2 teaspoon chili powder (adjust to taste)
10. 1/4 cup breadcrumbs
11. 1/4 cup milk
12. 1/4 cup chopped fresh cilantro
13. Salt and pepper to taste
14. 1 egg
15. 2 tablespoons vegetable oil
**Instructions:**
1. Preheat your oven to 375°F (190°C) and grease a loaf pan with some vegetable oil.
2. In a large mixing bowl, combine the ground chicken, chopped onion, minced garlic, grated ginger, garam masala, ground cumin, ground coriander, turmeric, chili powder, breadcrumbs, milk, chopped cilantro, salt, and pepper. Mix well until everything is evenly incorporated.
3. In a separate small bowl, lightly beat the egg and then add it to the chicken mixture. Mix thoroughly to combine all the ingredients. The egg acts as a binding agent, ensuring your loaf holds its shape.
4. Transfer the chicken mixture into the greased loaf pan, and gently press it down evenly with a spatula or the back of a spoon. Smooth out the top for a neater finish.
5. Place the loaf pan in the preheated oven and bake for about 40-45 minutes or until the chicken loaf is cooked through and has a golden brown crust on top.
6. Once cooked, remove the chicken loaf from the oven and let it rest for a few minutes before slicing and serving. This resting period allows the flavors to settle and ensures a juicy and tender loaf.
7. Serve slices of the Chicken Loaf Indian with your favorite sides such as steamed basmati rice, a crisp salad, or some warm naan bread. The aromatic blend of Indian spices in the chicken loaf pairs beautifully with a cooling cucumber raita or tangy mango chutney.
8. This Chicken Loaf Indian recipe is perfect for a cozy family dinner, a special weekend meal, or even as part of a festive gathering with friends. It’s a versatile dish that can be enjoyed hot or cold, making it an excellent option for meal prep and leftovers.
9. With its savory flavors and unique twist on a classic dish, this Chicken Loaf Indian recipe is sure to become a new favorite in your household. So, gather your ingredients, preheat that oven, and get ready to savor the delicious fusion of flavors in every bite!
