Creating a delightful fusion of flavors is a wonderful way to elevate your cooking game, particularly when experimenting with international cuisines. If you’re a fan of spicy dishes with a touch of sweetness, this recipe for Chicken Manchurian Gravy In Malayalam will surely tickle your taste buds. The blend of succulent chicken pieces coated in a flavorful, tangy gravy is a must-try for those who appreciate the richness of Malayalam cuisine.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons soy sauce
– 1 tablespoon chili sauce
– 1 tablespoon tomato ketchup
– 1 tablespoon vinegar
– 2 cloves garlic, minced
– 1-inch piece of ginger, grated
– 1 green bell pepper, diced
– 1 red bell pepper, diced
– 1 onion, thinly sliced
– 1 tablespoon cornstarch
– 1/2 cup water
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a bowl, marinate the chicken pieces with soy sauce, chili sauce, tomato ketchup, vinegar, minced garlic, and grated ginger. Allow the chicken to marinate for at least 30 minutes to absorb the flavors.
2. In a separate bowl, mix the cornstarch with water to create a slurry. This will help thicken the gravy later on.
3. Heat vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated chicken pieces and stir-fry until they are golden brown and cooked through. Remove the chicken from the skillet and set it aside.
4. In the same skillet, add a bit more oil if needed and sauté the sliced onions until they turn translucent.
5. Add the diced green and red bell peppers to the skillet and stir-fry for a few minutes until they are slightly tender but still crisp.
6. Return the cooked chicken pieces to the skillet and mix well with the vegetables.
7. Pour in the cornstarch slurry while stirring continuously to combine all the ingredients together.
8. Season the dish with salt and pepper according to your taste preferences. Allow the gravy to simmer for a few more minutes until it thickens and coats the chicken and vegetables evenly.
9. Once the gravy reaches the desired consistency, turn off the heat and transfer the Chicken Manchurian Gravy to a serving dish.
10. Garnish with fresh cilantro leaves for a burst of freshness and color before serving hot with steamed rice or your choice of bread.
Chicken Manchurian Gravy In Malayalam presents an exquisite blend of savory and tangy flavors that will surely impress your family and friends at the dining table. This dish is perfect for special occasions or simple weeknight dinners when you want to savor something different yet comforting. Enjoy the warmth and aromatic essence of Malayalam cuisine with each delightful bite!
