Chicken Marengo Original

Looking for a delicious and satisfying meal that will impress your family and friends? Chicken Marengo is a classic French dish bursting with flavors that will transport your taste buds straight to the French countryside. This hearty recipe pairs tender chicken with a savory tomato-based sauce enhanced by aromatic herbs and spices. Let’s dive into creating this comforting dish perfect for any day of the week!

Chicken Marengo Original

Ingredients:
– 4 boneless, skinless chicken breasts
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, sliced
– 1 can (14 oz) diced tomatoes
– 1/2 cup chicken broth
– 1/2 cup dry white wine
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– Fresh parsley, chopped, for garnish

Instructions:
1. Start by seasoning the chicken breasts with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until they are golden brown on both sides, about 5 minutes per side. Once cooked, remove the chicken from the skillet and set aside.
3. In the same skillet, add the diced onion, minced garlic, and sliced red bell pepper. Saute until the vegetables are tender and fragrant, about 5 minutes.
4. Add the diced tomatoes with their juices to the skillet, along with the chicken broth and white wine. Stir to combine and bring the mixture to a simmer.
5. Return the browned chicken breasts back into the skillet. Sprinkle the dried thyme, oregano, paprika, and cayenne pepper (if using) over the chicken and sauce. Stir gently to coat the chicken in the flavorful sauce.
6. Cover the skillet with a lid and simmer over low heat for about 20-25 minutes or until the chicken is cooked through and the flavors have melded together.
7. Once the chicken is fully cooked, taste the sauce and adjust the seasoning with salt and pepper if needed.
8. Serve the Chicken Marengo hot, garnished with freshly chopped parsley for a pop of color and freshness.
9. This dish pairs wonderfully with crusty bread, pasta, or rice to soak up the delicious sauce.

Give this Chicken Marengo Original recipe a try and treat yourself to a taste of French culinary tradition right in your own home. With its hearty and rich flavors, this dish is sure to become a family favorite for cozy dinners or entertaining guests. Enjoy the process of cooking this delightful meal and savor the rewarding flavors it brings to your table!

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