Do you want to elevate your weeknight dinner with a touch of gourmet flair? Look no further than our delicious Chicken Marsala recipe! This classic Italian dish is known for its rich flavors and tender chicken simmered in a mouthwatering Marsala wine sauce. Follow along as we guide you through each step to create a restaurant-worthy meal right in your own cozy kitchen.
Chicken Marsala Recipe
Ingredients:
– 4 boneless, skinless chicken breasts
– Salt and pepper
– 1/2 cup all-purpose flour
– 4 tablespoons olive oil
– 8 oz cremini mushrooms, sliced
– 2 cloves garlic, minced
– 1 cup Marsala wine
– 1 cup chicken broth
– 2 tablespoons unsalted butter
– Fresh parsley, chopped, for garnish
Instructions:
1. Start by preparing the chicken breasts. Place each breast between two sheets of plastic wrap and gently pound them with a meat mallet to an even thickness. Season with salt and pepper on both sides.
2. In a shallow dish, add the all-purpose flour. Dredge each seasoned chicken breast in the flour, shaking off any excess. This will help create a crispy coating when you sear the chicken.
3. In a large skillet over medium-high heat, add 2 tablespoons of olive oil. Once the oil is hot, carefully add the chicken breasts to the skillet. Cook for about 4-5 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.
4. In the same skillet, add the remaining 2 tablespoons of olive oil. Add the sliced mushrooms and minced garlic, sautéing until the mushrooms have softened and are lightly browned.
5. Deglaze the skillet by pouring in the Marsala wine, making sure to scrape up any brown bits from the bottom of the pan with a wooden spoon. Let the wine simmer for a couple of minutes to cook off the alcohol.
6. Pour in the chicken broth and return the cooked chicken breasts to the skillet. Allow the chicken to simmer in the sauce for another 5-7 minutes, ensuring the flavors meld together and the chicken absorbs the delicious Marsala sauce.
7. Stir in the butter until it melts and gives the sauce a glossy finish. This will help thicken and enrich the sauce, giving it a luxurious texture.
8. Once the sauce has reached your desired consistency and the chicken is heated through, sprinkle chopped fresh parsley over the top for a pop of color and freshness.
9. Serve the Chicken Marsala hot, over your choice of pasta, mashed potatoes, or rice. Don’t forget to spoon extra sauce and mushrooms on top of the chicken breasts for an irresistible finish.
This Chicken Marsala recipe is sure to become a family favorite, perfect for cozy dinners or special occasions. The tender chicken and savory Marsala wine sauce create a comforting meal that’s both elegant and easy to prepare. Enjoy the delightful flavors of Italy without leaving the comfort of your own home with this must-try recipe. Buon appetito!
