Looking for a comforting and flavorsome dish to add to your weekly menu? Look no further than our delicious Chicken Miso Noodle recipe. This dish combines the umami-rich flavors of miso with tender chicken and slurp-worthy noodles to create a satisfying meal that’s perfect for cozy nights in or casual get-togethers.
Chicken Miso Noodle
Ingredients:
– 2 boneless, skinless chicken breasts
– 6 cups chicken broth
– 3 tablespoons miso paste
– 8 oz ramen noodles
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1 cup shiitake mushrooms, sliced
– 2 green onions, thinly sliced
– 2 boiled eggs, halved
– Optional toppings: sesame seeds, nori strips, chili flakes
Instructions:
1. Start by preparing the chicken. Season each chicken breast with salt and pepper. In a large pot, bring the chicken broth to a simmer over medium heat. Add the chicken breasts to the pot and poach for 15-20 minutes or until cooked through. Once cooked, remove the chicken from the broth and shred it using two forks. Set aside.
2. In a small bowl, whisk together the miso paste with a ladleful of hot broth until the miso dissolves completely. Add the miso mixture back into the pot of broth and stir well to combine.
3. Meanwhile, cook the ramen noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
4. To the miso broth, add soy sauce and sesame oil. Stir well to combine and adjust seasoning to taste.
5. In the same pot, add the sliced shiitake mushrooms and simmer for 3-4 minutes until they start to soften.
6. Assemble your Chicken Miso Noodle bowls by dividing the cooked noodles into serving bowls. Top with shredded chicken, sliced green onions, and shiitake mushrooms.
7. Ladle the hot miso broth over the noodles and chicken.
8. Garnish each bowl with a boiled egg half and any optional toppings you desire, such as sesame seeds, nori strips, or chili flakes.
Enjoy your flavorful and warming Chicken Miso Noodle bowl with chopsticks and a spoon to fully savor the savory broth and tender chicken. This dish is not only delicious but also easy to customize with your favorite toppings or additional vegetables like bok choy or spinach. Feel free to experiment with the recipe and make it your own – the possibilities are endless!
