Are you looking for a comforting and flavorful dish to add to your dinner rotation? Look no further than this delightful recipe for Chicken Moutarde. This French-inspired dish combines juicy chicken breasts with a creamy mustard sauce, creating a meal that is sure to impress your family and friends. With a perfect balance of savory and tangy flavors, Chicken Moutarde is a wonderful way to elevate your weeknight dinners or weekend gatherings. Let’s dive into the details of this delicious recipe!
**Chicken Moutarde**
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 shallot, finely chopped
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 3 tablespoons Dijon mustard
– 2 tablespoons whole grain mustard
– Fresh parsley, chopped for garnish
**Instructions:**
1. Start by preparing the chicken breasts. Season both sides of the chicken breasts with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add a bit more olive oil if needed. Add the chopped shallot and minced garlic, and sauté for 2-3 minutes until fragrant and softened.
4. Pour in the chicken broth and let it simmer for a few minutes to reduce slightly.
5. Add the heavy cream to the skillet, stirring to combine with the broth. Let the mixture simmer for another 2-3 minutes.
6. Stir in both the Dijon mustard and whole grain mustard, ensuring that they are well incorporated into the sauce.
7. Return the cooked chicken breasts to the skillet, turning them in the sauce to coat evenly. Let the chicken simmer in the sauce for an additional 5 minutes, allowing the flavors to meld together.
8. Once the chicken is heated through and the sauce has thickened slightly, remove the skillet from the heat.
9. To serve, place a chicken breast on each plate and spoon a generous amount of the mustard sauce over the top. Garnish with freshly chopped parsley for a pop of freshness and color.
This Chicken Moutarde recipe is a wonderful way to bring a taste of France to your dining table. With its rich and creamy mustard sauce, paired with tender chicken breasts, it’s a dish that is sure to become a new family favorite. Serve it alongside some fluffy rice, creamy mashed potatoes, or steamed vegetables for a complete and satisfying meal. Bon appétit!
